Entrees: Tier A
Chicken Francese
Chicken lightly dipped in egg batter and sauteed in wine with a lemon butter sauce.
Chicken Marsala
Tender pieces of sauteed chicken breast with mushrooms & onions in a marsala sauce.
Slow Roasted Top Round
With fond dilis.
Pan Roasted Stuffed Sole
Fresh sole stuffed with crabmeat, shrimp & ritz crackers, white wine, lemon & butter.