Hors D' Oeuvres

Banquet Menu

Oven Roasted Sausage & Stuffed Mushrooms

Slow-Roasted Tomato & Fresh Mozzarella Bruschetta with Pesto

Pulled Pork or Chicken Quesadillas with Cheddar & Salsa

Creme Fraiche

House Buffalo Chicken with a Bleu Cheese and Scallion Sauce

Swedish Style Meatballs

Italian Sausage

Sauteed sweet Italian sausage with garlic, oil, broccoli florets & white cannellini beans over penne pasta

Caprese Salad

With sliced tomatoes, fresh mozzarella & balsamic glaze

Almond Encrusted Chicken Salad

Roasted Brussels Sprouts

With applewood smoked bacon, red onions & maple glaze

Fried Calamari

Cheese & Crackers Trays

Vegetables Platter

Penne Ala Vodka

Antipasti Salad

Grilled Italian Sausage

Napolitano style sweet and hot vinaigrette peppers, rosemary 7 roasted potatoes

Teriyaki Glazed Meatballs

Fresh Fruit Platter

Eggplant Rollatini

House-made

Verdi's Petite Crab Cakes with Remoulade Sauce

Grilled Pancetta Basil Wrapped Sea Scallops

Broccoli Rabe & Grilled Italian Sausage

Shrimp Cocktail

Cold Antipasto

An array of La Mollisano cured meats & Italian Stella table cheese, accented with olives & roasted peppers

Prices subject to change