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Lunch Menu

Appetizers

Verdi Style Pizza

$10.95

With tomato sauce and mozzarella cheese. Ask your server for today's toppings and price.

Marinated Boneless Chicken Breast

$10.95

Grilled with mango-ginger teriyaki sauce. Served with a petite garden salad.

Trilogy Roasted Mushroom Risotto

$13.95

Oven roasted cremini, shitake, and button mushrooms with a blend of fresh herb, arborio rice, cream and aged Pecorino Romano cheese. Pan roasted and drizzled white truffle oil

Crispy Chicken Wings

$10.00

Your choice of Sweet Red Chili or Buffalo sauce or garlic parmigiana and house made blu cheese dressing. With celery and carrot sticks. 

$10 for 8 wings, $20 for 16 wings, $26 for 28 wings

Verdi's Style Crab Cake

$13.95

Jumbo lump crab with herbs, spices and our signature crust pan fried over a bed of greens with sauce remoulade.

Grilled Calamari

$12.95

Lightly marinated, grilled over arugula greens, balsamic glaze  and toasted crostini

PEI Mussels

$12.95

Steamed in ale with smoked bacon and roasted garlic.

Boneless Chicken Wings

$11.95

Your choice of Sweet Red Chili or Buffalo sauce. Served with house made blue cheese dressing, celery and carrot sticks

Calamari Neapolitan

$12.95

Lightly dusted with seasoned flour and cornmeal. Delicately fried, tossed with gorgonzola cheese and cherry peppers. Served with marinara.

White Jumbo Shrimp Cocktail

$13.95

Poached in an herb white wine broth and chilled. Served in a marbleized horseradish cream and tangy cocktail sauce.

Italian Sausage and Broccoli Rabe

$13.95

Fire grilled tender butterflied sausage with pan seared broccoli rabe and toasted garlic.

Nachos

$11.95

Lightly seasoned corn tortilla chips, topped with marinated diced tomato, refried beans, sliced ripe olive, seasoned pan roasted ground beef or grilled chicken jalapeno peppers. Topped with cheddar and jack cheeses, roasted. Served with salsa and sour cream.

Fig and Goat Cheese Crostini

$10.95

Bruschetta Style fig puree glaze, goat cheese, crushed candied pecans. Arthur Ave crostini

Foglia de Salving Ripeno

$12.95

Layered mozzarella with fresh basil dipped in a white wine Beignet batter. Flash dried served over Marinara and Alfredo sauces

Italian Sausage and Potato

$14.95

Fire grilled tender butterflied sausage, Italian long hots and sweet peppers with hand crafted seasoned Italian fried potatoes.

Cold Antipasto Sampler For Two

$15.95

With an array of artisan cheeses and cured meats accented with olives, roasted peppers, crackers and grilled crostini.

Salads & Verdi Soups

Add to any salad:
Chicken ($5)| Blackened Chicken ($5) | Jumbo (U12) Shrimp ($12) | Salmon ($12) | Scallops ($12) |Blackened Scallops ($13)

Soup of The Moment

Daily fresh made soup. Cup $5

                                        Bowl $7

House Made Chicken Soup

Just like Grandma made.

Cup $4 | Bowl $6 

Almond Encrusted Salad

$14.95

Almond encrusted chicken atop romaine lettuce with cranberries, croutons, gorgonzola and almonds.

Caprese Salad

$10.95

Mixed greens, topped with sliced tomato, fresh mozzarella and red onion. Infused with garlic, olive oil and drizzled with balsamic glaze.

Verdi's BLT Wedge

$12.95

Topped with bleu cheese dressing, applewood smoked bacon, crumbled bleu cheese and garnished with tomatoes.

Pasta Fagioli

Our version of this delicious Italian favorite. Cup $6|Bowl $9

              

House

$8.95

Mixed greens with garden vegetables, choice of dressing.

Arugula Salad

$9.95

Fresh arugula with lemon, olive oil, goat cheese and sliced red onions.

Classic Caesar

$10.95

With romaine lettuce, house made croutons & Caesar dressing. Shaved parmigiana cheese.

Walnut Encrusted Chicken

$15.95

Over mixed greens topped with our walnut chicken, sliced apple, dry cranberries, blonde raisins and shaved parmesan.

Sandwiches

All sandwiches are served with your choice of soup or salad or house crafted fries.

Chicken and Rabe Sandwich

$12.95

Grilled chicken breast with provolone cheese and sauteed broccoli rabe on a fresh rustic bread.

Prosciutto ala Anthony

$12.95

Prosciutto di Parma sliced thin topped with roasted peppers, fresh mozzarella, tomatoes, extra virgin olive oil. Served on a fresh baked rustic bread.

Eggplant Parmigiana Sandwich

$11.95

Our own battered eggplant layered with house sauce and mozzarella cheese. On a fresh baked rustic.

Panini Caprese

$12.95

Fresh mozzarella, fresh tomatoes, basil, extra virgin olive oil.

Turkey Club

$12.95

Classic Triple-Decker, quad split with the works: fresh sliced turkey, lettuce, tomato, mayo and bacon.

Grilled Chicken Caesar Wrap

$11.95

Grilled chicken breast sliced with romaine lettuce, shaved parmesan cheese and Caesar dressing. Served in a wheat wrap.

Cheddar & Bacon Burger

$12.50

6 oz. fresh ground beef hand crafted burger cooked to perfection topped with cheddar cheese and bacon.

Burger or Cheeseburger

$11.00

8oz Fresh ground beff hand crafted burger served with lettuce& tomato

Chicken Parmigiana

$12.95

Chicken breast, lightly breaded, with Italian crumbs. Topped with house sauce and mozzarella cheese. Served on a fresh baked rustic bread.

Chicken Italiano

$12.95

Grilled chicken breast topped with fresh mozzarella cheese, roasted peppers and pesto mayo on a fresh baked rustic bread.

Turkey Panini

$12.95

Fresh turkey, sliced apples, chutney & cheddar cheese.

Verdi's Roast Beef

$12.95

Tender sliced roast beef with caramelized onions, beef au jus & Swiss cheese. On a fresh baked rustic bread.

Veggie Wrap

$11.95

Roasted eggplant, peppers, forest mushrooms, fresh mozzarella, pesto mayo. Served in a wheat wrap.

Burger & Egg

$12.95

Our 6 oz. fresh ground hand crafted burger cooked to your liking. Topped with a fried egg, bacon, lettuce & tomatoes.

Burger Oscarpone'

$12.95

Char-broiled 6 oz. fresh ground hand crafted hamburger, topped with melted fresh mozzarella cheese and a tangy balsamic reduction. On a toasted burger bun with lettuce, tomato and sliced red onions.

Entrees

All Entrees served with your choice of soup or salad.

Verdi Red Gravy and Meat with Penne

$15.95

Our own Bolognese of sauteed garlic, onion, celery, carrots and ground beef seasoned with marinara, cream and Pecorino Romano.

Lasagna

$18.95

House made lasagna filled with layers of meat, sauce and ricotta cheese. Topped with sauce and mozzarella cheese.

Eggplant Parmigiana

$14.95

Our own battered eggplant cutlet layered and baked with house sauce and mozzarella cheese. With penne.

Chicken Parmigiana

$15.95

Chicken breast lightly breaded with Italian crumbs with our own house sauce and topped with parmesan cheese and mozzarella cheese.
Served with penne.

Pan Seared Chicken

$15.95

Breast of chicken with roasted forest mushrooms in a Marsala wine sauce. Served with rice pilaf & vegetables du jour.

Fish and Chips

$17.95

Atlantic cod fillets dipped in our house made beer batter and fried. Served with hand crafted fries, tartar & chippy sauce.

North Atlantic Haddock

$18.95

Harbor master topped with lightly seasoned butter Ritz. Served over a ragout of white beans, slow roasted tomatoes and sweet corn

Frenched Bone In Pork Chop Napoletano

$30.95

16oz grilled and topped with sauteed sweet onion vinegar, hot cherry peppers, rosemary, garlic, and chef's choice of potatoes

Pasta Ala Vodka

$14.95

Pan seared mushrooms, onions, and

splash of vodka with house marinara, cream and parmigiana cheese. Tossed with penne pasta.

Cavatelli Con Rabe

$15.95

House made Cavatelli with broccoli rabe and sausage with sauce bianco

Chicken Napoletano

$15.95

Grilled chicken breast topped with sauteed sweet vinegar cherry peppers, rosemary, garlic and roasted potatoes.

Chicken Milanese

$16.95

Lightly breaded & flash fried with lemon, wine, butter and a touch of basil. Served over arugula salad with lemon & extra virgin olive oil, red onions & sliced tomato.

Lemon Chicken

$15.95

Chicken lightly battered and sauteed with artichokes, tarragon in a lemon butter sauce. Served with rice pilaf & fresh vegetables du jour.

North Atlantic Salmon

$19.95

Grilled w/lemon caper Beurre blanc sauce. Served w/house potato & vegetable du jour.

Prime Graded Rib Eye

$34.95

16oz Dry rubbed and flame grilled. Topped with frizzled onions and a rosemary demi glaze. Served with chefs choice of potatoes and vegetables

Bone in Veal Chopette (Plum De Veau) Parmigiana

$26.95

Tender veal breaded and flashed fried with italian crumbs. Topped with our house sauce and mozzarella cheese. Served with penne pasta

Dinner Menu

Appetizers

Verdi Style Pizza

$10.95

With tomato sauce and mozzarella cheese. Ask your server for today's toppings and price.

Marinated Boneless Chicken Breast

$10.95

Grilled with mango-ginger teriyaki sauce. Served with a petite garden salad.

Trilogy Roasted Mushroom Risotto

$13.95

Oven roasted cremini, shitake, and button mushrooms with a blend of fresh herb, arborio rice, cream and aged Pecorino Romano cheese. Pan roasted and drizzled white truffle oil

Verdi's Style Crab Cake

$13.95

Jumbo lump crab with herbs, spices and our signature crust pan fried over a bed of greens with sauce remoulade.

Italian Sausage and Potato

$14.95

Fire grilled tender butterflied sausage, Italian long hots and sweet peppers with hand crafted seasoned Italian fried potatoes.

Crispy Chicken Wings

$10.00

Your choice of Sweet Red Chili or Buffalo sauce or garlic parmigiana and house made blu cheese dressing. With celery and carrot sticks.

$10 for 8 wings, $20 for 16 wings, $26 for 28 wings

Fig and Goat Cheese Crostini

$10.95

Bruschetta Style fig puree glaze, goat cheese, crushed candied pecans. Arthur Ave crostini

Foglia de Salving Ripeno

$12.95

Layered mozzarella with fresh basil dipped in a white wine Beignet batter. Flash dried served over Marinara and Alfredo sauces

Calamari Neapolitan

$12.95

Lightly dusted with seasoned flour and cornmeal. Delicately fried, tossed with gorgonzola cheese and cherry peppers. Served with marinara.

White Jumbo Shrimp Cocktail

$13.95

Poached in an herb white wine broth and chilled. Served in a marbleized horseradish cream and tangy cocktail sauce.

Italian Sausage and Broccoli Rabe

$13.95

Fire grilled tender butterflied sausage with pan seared broccoli rabe and toasted garlic.

PEI Mussels

$12.95

Steamed in ale with smoked bacon and roasted garlic.

Cold Antipasto Sampler For Two

$15.95

With an array of artisan cheeses and cured meats accented with olives, roasted peppers, crackers and grilled crostini.

Nachos

$11.95

Lightly seasoned corn tortilla chips, topped with marinated diced tomato, refried beans, sliced ripe olive, seasoned pan roasted ground beef or grilled chicken jalapeno peppers. Topped with cheddar and jack cheeses, roasted. Served with salsa and sour cream.

Grilled Calamari

$12.95

Lightly marinated, grilled over arugula greens, balsamic glaze  and toasted crostini

Boneless Chicken Wings

$11.95

Your choice of Sweet Red Chili or Buffalo sauce. Served with house made blue cheese dressing, celery and carrot sticks

Salads & Verdi Soups

Add to any salad:
Chicken $5| Blackened Chicken$5 | Jumbo (U12) Shrimp $12 | Scallops $12|Blacken Scallops$13

Soup of The Moment

Daily fresh made soup.
Cup $5 | $7 Bowl

House Made Chicken Soup

Just like Grandma made.
Cup $4 | Bowl $6

Almond Encrusted Salad

$14.95

Almond encrusted chicken atop romaine lettuce with cranberries, croutons, gorgonzola and almonds.

Caprese Salad

$10.95

Mixed greens, topped with sliced tomato, fresh mozzarella and red onion. Infused with garlic, olive oil and drizzled with balsamic glaze.

Verdi's BLT Wedge

$12.95

Topped with bleu cheese dressing, applewood smoked bacon, crumbled bleu cheese and garnished with tomatoes.

Pasta Fagioli

Our version of this delicious Italian favorite.
Cup $6 | Bowl $9

House

$8.95

Mixed greens with garden vegetables, choice of dressing.

Arugula Salad

$9.95

Fresh arugula with lemon, olive oil, goat cheese and sliced red onions.

Classic Caesar

$10.95

With romaine lettuce, house made croutons & Caesar dressing. Shaved parmigiana cheese.

Walnut Encrusted Chicken

$15.95

Over mixed greens topped with our walnut chicken, sliced apple, dry cranberries, blonde raisins and shaved parmesan.

Entrees

All Entrees served with your choice of soup or salad & Arthur Ave Itlaian bread

Pasta Ala Vodka

$18.95

Pan seared mushrooms, onions and splash of vodka with house marinara, cream and parmigiana cheese. Tossed with penne

Eggplant Formaggio

$18.95

Battered eggplant cutlets layered with house sauce, mozzarella and pan roasted. Served with a side of pasta.

Verdi Red Gravy and Meat with Penne

$18.95

Our own bolognese of sauteed garlic, onion, celery, carrots and beef seasoned with marinara, cream and pecorino romano.

Lemon Chicken

$20.95

Chicken breast lightly battered and sauteed with artichokes, tarragon in a lemon butter sauce. Served with rice pilaf and and vegetables

Chicken Formaggio

$20.95

Chicken Breast breaded with Italian Bread Crumbs. Topped with our delicious house sauce and baked with mozzarella cheese. Served with penne.

Chicken Napoletano

$22.95

Grilled marinated Chicken Breast topped with sauteed sweet vinegar hot cherry peppers, rosemary, garlic, and roasted potatoes

Prime Graded Rib Eye

$34.95

16oz dry rubbed and flame grilled. Topped with frizzled onions and a rosemary demi glaze. Served with chef's choice of potatoes and vegetables. USDA Prime is a superior grade with amazing tenderness, juiciness, flavor and fine texture. It has the highest degree of fat marbling and is derived form younger beef.

Bone in Veal Chopette (Plum De Veau) Parmigiana

$26.95

Tender veal breaded and flashed fried with italian crumbs. Topped with our house sauce and mozzarella cheese. Served with penne pasta

North Atlantic Salmon

$24.95

Sauteed with a lemon caper beurre blanc served with house potato and vegetable du jour

Roasted North Atlantic Salmon

$24.95

Pecan encrusted and roasted. Topped with a mango, citrus veloute. Served with risotto.

Fish and Chips

$22.95

Atlantic haddock fillets dipped in our house made beer batter & fried. Served with hand crafted fries, tartar and chippy sauce.

Verdi Lasagna

$19.95

Layered with seasoned beef, ricotta cheese, mozzarella cheese, marinara sauce and baked. Marsa Maria's recipe

Cavatelli Con Rabe

$19.95

House made Cavatelli with broccoli rabe and sausage with sauce bianca

Pan Roasted Little Neck Fresh Clams

$22.95

Served over linguine. Red or white sauce or fra diavolo

Pan Seared Chicken

$20.95

Breast of chicken with roasted forest mushrooms in a marsala wine sauce. Served with rice pilaf and fresh vegetable du jour

Chicken Milanese

$22.95

Lightly breaded and flashed fried with lemon, wine, butter, and a touch of basil. Served over arugla salad with lemon and extra virgin olive oil, red onions and sliced tomato

Frenched Bone In Pork Chop Napoletano

$30.95

16oz grilled and topped with sauteed sweet vinegar hot cherry peppers, rosemary, garlic, and roasted potatoes. Prime Reserve French Cut Pork Chop are cut from the center of the pork loin giving it optimal flavor and tenderness

Slow Roasted Beef Short Ribs

$26.95

Slowly roasted in an aromatic broth until fork tender. Served with potato and vegetable du jour

Veal Saltimboca

$25.95

Sauteed Veal scaloppine lightly egg battered in a lemon, white wine and butter sauce. Topped with prosciutto di Parma and mozzarella cheese. Served with chef choice of potato and vegetables.

North Atlantic Wild Caught Sea Scallops

$24.95

Sauteed with a ragout of white beans, slow roasted tomatoes, and sweet corn

North Atlantic Haddock

$23.95

Harbor master topped with lightly seasoned butter Ritz. Served over a ragout of white beans, slow roasted tomatoes, sweet cornand vegetable du jour

Tavern Menu

Tavern Menu

All sandwiches are served with your choice of soup or salad or hand crafted fries.

Burger or Cheeseburger

$11.00

6 oz. fresh ground beef hand crafted burger served with lettuce, tomato.

Chicken Italiano

$12.95

Grilled chicken breast topped with fresh mozzarella cheese, roasted peppers and pesto mayo on a fresh baked rustic bread.

Veggie Wrap

$11.95

Roasted eggplant, peppers, forest mushrooms, fresh mozzarella, pesto mayo. Served in a wheat wrap.

Panini Caprese

$12.95

Fresh mozzarella, fresh tomatoes, basil, extra virgin olive oil.

Cheddar & Bacon Burger

$12.50

6 oz. fresh ground beef hand crafted burger cooked to perfection topped with cheddar cheese and bacon.

Chicken and Rabe Sandwich

$12.95

Grilled chicken breast with provolone cheese and sauteed broccoli rabe on a fresh rustic bread.

Prosciutto ala Anthony

$12.95

Prosciutto di Parma sliced thin topped with roasted peppers, fresh mozzarella, tomatoes, extra virgin olive oil. Served on a fresh baked rustic bread.

Grilled Chicken Caesar Wrap

$11.95

Grilled chicken breast sliced with romaine lettuce, shaved parmesan cheese and Caesar dressing. Served in a wheat wrap.

Burger Oscarpone'

$12.95

Char-broiled 6 oz. fresh ground hand crafted hamburger, topped with melted fresh mozzarella cheese and a tangy balsamic reduction. On a toasted burger bun with lettuce, tomato and sliced red onions.

Eggplant Parmigiana Sandwich

$11.95

Our own battered eggplant layered with house sauce and mozzarella cheese. On a fresh baked rustic.

Turkey Club

$12.95

Classic triple-decker, quad split with the works: fresh sliced turkey, lettuce, tomato, mayo and bacon.

Verdi's Roast Beef

$12.95

Tender sliced roast beef with caramelized onions, beef au jus & Swiss cheese. On a fresh baked rustic bread.

Burger & Egg

$12.95

Our 6 oz. fresh ground hand crafted burger cooked to your liking. Topped with a fried egg, bacon, lettuce & tomatoes.

Chicken Parmigiana

$12.95

Chicken breast, lightly breaded, with Italian crumbs. Topped with house sauce and mozzarella cheese. Served on a fresh baked rustic bread.

Turkey Panini

$12.95

Fresh turkey, sliced apples, chutney & cheddar cheese.

Chicken Tender Platter

$12.95

Served with fries and your choice of BBQ or honey mustard.

Verdi’s Happy Hour Menu

Monday through Saturday 2 pm - 6 pm

Drink Menu

Apple Sangria

$7.00

Red delicious apple wine, triple sec, brandy. Topped with ginger ale, garnished with apple slices.

Pumpkin Martini

$6.00

Whipped cream vodka,pumpkin liqueur, bailley's, cream, topped with cinnamon stick

Transfusion (16oz)

$8.00

Vodka, Welches grape juice, sierra mist, club soda

Grapetini

$5.00

Grape vodka, grape pucker, splash of sierra mist

Bourbon Manhattan Rocks

$8.00

Jim Beam bourbon, sweet vermouth garnished with cherries

Happy Hour Beer Bottle Domestic

$3.50

Happy Time Well Drinks

$4.50

Zonin Rose (Italy)

$5.00

Brut Sparkling Wine

By the glass

Apple Moscow Mule

$8.00

Apple bourbon, muddled lime and apples. Topped with ginger beer and club soda

Pumpkin Spice Moscow Mule

$8.00

Vanila vodka, pumpkin liqueur, ginger beer. Topped with cinnamon

Melontini

$5.00

Vodka, Midori, pineapple juice

Flirtial Martini

$5.00

Raspberry vodka, cranberry juice, topped with champagne

Sangria

$7.00

Grape wine with natural fruits. Served by the glass cold. Red or White

Happy Hour Import Beer

$4.50

Happy Time House Wine

$5.50

Happy Hour Appetizers

Verdi Style Pizza

$7.00

With tomato sauce & mozzarella cheese. Ask your server for today's special & price

Marinated Boneless Chicken Breast

$8.00

Grilled with mango-ginger teriyaki sauce. Served with a petite garden salad.

Crispy Chicken Wings

$7.00

Buffalo, Red Chili or Garlic Parmigiana style with vegetable crudites & house made blue cheese dressing

Fig & Goat Cheese Crostini

$6.00

Bruschetta style fig puree glaze, goat cheese, crushed candied pecans, Arthur Ave crostini

Verdi Antipasti

$7.00

An array of artisan cheeses and La molisasana cured meats, accented with lightly marinated country blend olives

Calamari Neapolitan

$8.00

Lightly dusted with seasoned flour and cornmeal. Delicately fried, tossed with gorgonzola cheese and cherry peppers. Served with marinara sauce.

Italian Sausage & Broccoli Rabe

$8.00

Fire-grilled, tender butterflied Napoli sausage with pan seared broccoli rabe and toasted garlic. Also available with grilled chicken.

Nachos

$7.00

Lightly seasoned corn tortilla chips, topped with marinated diced tomato, refried beans, sliced ripe olives, seasoned pan roasted ground beef or grilled chicken jalapeno peppers. Topped with shredded cheddar & jack cheeses, roasted. Served with salsa and sour cream

PEI Mussels

$8.00

Steamed with aromatic herbs, ale with apple wood smoked bacon & roasted garlic

Italian Sausage & Potato

$8.00

Fire-grilled, tender, butterflied Napoli sausage. West Haven, Italian long hots & sweet peppers with hand crafted seasoned roasted potatoes