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Lunch Menu

Appetizers

$10.95Verdi Style Pizza

With tomato sauce and mozzarella cheese. Ask your server for today's toppings and price.

$12.95Calamari Neapolitan

Lightly dusted with seasoned flour and cornmeal. Delicately fried, tossed with gorgonzola cheese and cherry peppers. Served with marinara.

$10.95Marinated Boneless Chicken Breast

Grilled with mango-ginger teriyaki sauce. Served with a petite garden salad.

$13.95White Jumbo Shrimp Cocktail

Poached in an herb white wine broth and chilled. Served in a marbleized horseradish cream and tangy cocktail sauce.

$13.95Trilogy Roasted Mushroom Risotto

Oven roasted cremini, shitake, and button mushrooms with a blend of fresh herb, arborio rice, cream and aged Pecorino Romano cheese. Pan roasted and drizzled white truffle oil

$13.95Italian Sausage and Broccoli Rabe

Fire grilled tender butterflied sausage with pan seared broccoli rabe and toasted garlic.

Crispy Chicken Wings

Your choice of Sweet Red Chili or Buffalo sauce or garlic parmigiana and house made blu cheese dressing. With celery and carrot sticks. 

$10 for 8 wings, $20 for 16 wings, $26 for 28 wings

$11.95Nachos

Lightly seasoned corn tortilla chips, topped with marinated diced tomato, refried beans, sliced ripe olive, seasoned pan roasted ground beef or grilled chicken jalapeno peppers. Topped with cheddar and jack cheeses, roasted. Served with salsa and sour cream.

$13.95Verdi's Style Crab Cake

Jumbo lump crab with herbs, spices and our signature crust pan fried over a bed of greens with sauce remoulade.

$10.95Fig and Goat Cheese Crostini

Bruschetta Style fig puree glaze, goat cheese, crushed candied pecans. Arthur Ave crostini

$12.95Grilled Calamari

Lightly marinated, grilled over arugula greens, balsamic glaze  and toasted crostini

$12.95Foglia de Salving Ripeno

Layered mozzarella with fresh basil dipped in a white wine Beignet batter. Flash dried served over Marinara and Alfredo sauces

$12.95PEI Mussels

Steamed in ale with smoked bacon and roasted garlic.

$10.95Fresh Vegetables Sampler

With fresh seasonal vegetables. With house dipping sauce and green goddess dressing

$14.95Italian Sausage and Potato

Fire grilled tender butterflied sausage, Italian long hots and sweet peppers with hand crafted seasoned Italian fried potatoes.

$11.95Boneless Chicken Wings

Your choice of Sweet Red Chili or Buffalo sauce. Served with house made blue cheese dressing, celery and carrot sticks

$15.95Cold Antipasto Sampler For Two

With an array of artisan cheeses and cured meats accented with olives, roasted peppers, crackers and grilled crostini.

Salads & Verdi Soups

Add to any salad:
Chicken | Blackened Chicken | Jumbo (U12) Shrimp | Scallops

Soup of The Moment

Daily fresh made soup. 

Cup $5 | Bowl $7

Pasta Fagioli

Our version of this delicious Italian favorite. Cup $6| Bowl $9

$8.95House

Mixed greens with garden vegetables, choice of dressing.

$14.95Almond Encrusted Salad

Almond encrusted chicken atop romaine lettuce with cranberries, croutons, gorgonzola and almonds.

$9.95Arugula Salad

Fresh arugula with lemon, olive oil, goat cheese and sliced red onions.

House Made Chicken Soup

Just like Grandma made.

Cup $4 | Bowl $6 

$10.95Caprese Salad

Mixed greens, topped with sliced tomato, fresh mozzarella and red onion. Infused with garlic, olive oil and drizzled with balsamic glaze.

$10.95Classic Caesar

With romaine lettuce, house made croutons & Caesar dressing. Shaved parmigiana cheese.

$12.95Verdi's BLT Wedge

Topped with bleu cheese dressing, applewood smoked bacon, crumbled bleu cheese and garnished with tomatoes.

$15.95Walnut Encrusted Chicken

Over mixed greens topped with our walnut chicken, sliced apple, dry cranberries, blonde raisins and shaved parmesan.

Sandwiches

All sandwiches are served with your choice of soup or salad or house crafted fries.

$12.95Chicken and Rabe Sandwich

Grilled chicken breast with provolone cheese and sauteed broccoli rabe on a fresh rustic bread.

$12.95Chicken Parmigiana

Chicken breast, lightly breaded, with Italian crumbs. Topped with house sauce and mozzarella cheese. Served on a fresh baked rustic bread.

$12.95Prosciutto ala Anthony

Prosciutto di Parma sliced thin topped with roasted peppers, fresh mozzarella, tomatoes, extra virgin olive oil. Served on a fresh baked rustic bread.

$12.95Turkey Panini

Fresh turkey, sliced apples, chutney & cheddar cheese.

$12.95Panini Caprese

Fresh mozzarella, fresh tomatoes, basil, extra virgin olive oil.

$11.50Burger & Egg

Our 6 oz. fresh ground hand crafted burger cooked to your liking. Topped with a fried egg, bacon, lettuce & tomatoes.

$12.95Verdi's Roast Beef

Tender sliced roast beef with caramelized onions, beef au jus & Swiss cheese. On a fresh baked rustic bread.

$12.95Chicken Italiano

Grilled chicken breast topped with fresh mozzarella cheese, roasted peppers and pesto mayo on a fresh baked rustic bread.

$11.95Eggplant Parmigiana Sandwich

Our own battered eggplant layered with house sauce and mozzarella cheese. On a fresh baked rustic.

$11.95Veggie Wrap

Roasted eggplant, peppers, forest mushrooms, fresh mozzarella, pesto mayo. Served in a wheat wrap.

$12.95Turkey Club

Classic Triple-Decker, quad split with the works: fresh sliced turkey, lettuce, tomato, mayo and bacon.

$11.95Grilled Chicken Caesar Wrap

Grilled chicken breast sliced with romaine lettuce, shaved parmesan cheese and Caesar dressing. Served in a wheat wrap.

$11.50Cheddar & Bacon Burger

6 oz. fresh ground beef hand crafted burger cooked to perfection topped with cheddar cheese and bacon.

$11.95Burger Oscarpone'

Char-broiled 6 oz. fresh ground hand crafted hamburger, topped with melted fresh mozzarella cheese and a tangy balsamic reduction. On a toasted burger bun with lettuce, tomato and sliced red onions.

Entrees

All Entrees served with your choice of soup or salad.

$15.95Verdi Red Gravy and Meat with Penne

Our own Bolognese of sauteed garlic, onion, celery, carrots and ground beef seasoned with marinara, cream and Pecorino Romano.

$14.95Eggplant Parmigiana

Our own battered eggplant cutlet layered and baked with house sauce and mozzarella cheese. With penne.

$14.95Chicken Napoletano

Grilled chicken breast topped with sauteed sweet vinegar cherry peppers, rosemary, garlic and roasted potatoes.

$14.95North Atlantic Salmon

Grilled Chicken Breast topped with sauteed sweet vinegar, hot cherry peppers, rosemary, garlic and roasted potatoes

$15.95Fish and Chips

Atlantic cod fillets dipped in our house made beer batter and fried. Served with hand crafted fries, tartar & chippy sauce.

$32.95Prime Graded Rib Eye

16oz Dry rubbed and flame grilled. Topped with frizzled onions and a rosemary demi glaze. Served with chefs choice of potatoes and vegetables

$15.95Cavatelli Con Rabe

House made Cavatelli with broccoli rabe and sausage with sauce bianco

$15.95Lasagna

House made lasagna filled with layers of meat, sauce and ricotta cheese. Topped with sauce and mozzarella cheese.

$14.95Chicken Parmigiana

Chicken breast lightly breaded with Italian crumbs with our own house sauce and topped with parmesan cheese and mozzarella cheese.
Served with penne.

$17.95North Atlantic Haddock

Harbor master topped with lightly seasoned butter Ritz. Served over a ragout of white beans, slow roasted tomatoes and sweet corn

$25.95Bone in Veal Chopette (Plum De Veau) Parmigiana

Tender veal breaded and flashed fried with italian crumbs. Topped with our house sauce and mozzarella cheese. Served with penne pasta

$28.95Frenched Bone In Pork Chop Napoletano

16oz grilled and topped with sauteed sweet onion vinegar, hot cherry peppers, rosemary, garlic, and chef's choice of potatoes

Dinner Menu

Appetizers

$10.95Verdi Style Pizza

With tomato sauce and mozzarella cheese. Ask your server for today's toppings and price.

$12.95Calamari Neapolitan

Lightly dusted with seasoned flour and cornmeal. Delicately fried, tossed with gorgonzola cheese and cherry peppers. Served with marinara.

$10.95Marinated Boneless Chicken Breast

Grilled with mango-ginger teriyaki sauce. Served with a petite garden salad.

$13.95White Jumbo Shrimp Cocktail

Poached in an herb white wine broth and chilled. Served in a marbleized horseradish cream and tangy cocktail sauce.

$13.95Trilogy Roasted Mushroom Risotto

Oven roasted cremini, shitake, and button mushrooms with a blend of fresh herb, arborio rice, cream and aged Pecorino Romano cheese. Pan roasted and drizzled white truffle oil

$13.95Italian Sausage and Broccoli Rabe

Fire grilled tender butterflied sausage with pan seared broccoli rabe and toasted garlic.

$13.95Verdi's Style Crab Cake

Jumbo lump crab with herbs, spices and our signature crust pan fried over a bed of greens with sauce remoulade.

$12.95PEI Mussels

Steamed in ale with smoked bacon and roasted garlic.

$13.95Italian Sausage and Potato

Fire grilled tender butterflied sausage, Italian long hots and sweet peppers with hand crafted seasoned Italian fried potatoes.

$15.95Cold Antipasto Sampler For Two

With an array of artisan cheeses and cured meats accented with olives, roasted peppers, crackers and grilled crostini.

Crispy Chicken Wings

Your choice of Sweet Red Chili or Buffalo sauce or garlic parmigiana and house made blu cheese dressing. With celery and carrot sticks. 

$10 for 8 wings, $20 for 16 wings, $26 for 28 wings

$11.95Nachos

Lightly seasoned corn tortilla chips, topped with marinated diced tomato, refried beans, sliced ripe olive, seasoned pan roasted ground beef or grilled chicken jalapeno peppers. Topped with cheddar and jack cheeses, roasted. Served with salsa and sour cream.

$10.95Fig and Goat Cheese Crostini

Bruschetta Style fig puree glaze, goat cheese, crushed candied pecans. Arthur Ave crostini

$12.95Grilled Calamari

Lightly marinated, grilled over arugula greens, balsamic glaze  and toasted crostini

$12.95Foglia de Salving Ripeno

Layered mozzarella with fresh basil dipped in a white wine Beignet batter. Flash dried served over Marinara and Alfredo sauces

$10.95Fresh Vegetables Sampler

With fresh seasonal vegetables. With house dipping sauce and green goddess dressing

$11.95Boneless Chicken Wings

Your choice of Sweet Red Chili or Buffalo sauce. Served with house made blue cheese dressing, celery and carrot sticks

Salads & Verdi Soups

Add to any salad:
Chicken | Blackened Chicken | Jumbo (U12) Shrimp | Scallops

Soup of The Moment

Daily fresh made soup.
Cup $5 | $7 Bowl

Pasta Fagioli

Our version of this delicious Italian favorite.
Cup $6 | Bowl $9

$8.95House

Mixed greens with garden vegetables, choice of dressing.

$14.95Almond Encrusted Salad

Almond encrusted chicken atop romaine lettuce with cranberries, croutons, gorgonzola and almonds.

$9.95Arugula Salad

Fresh arugula with lemon, olive oil, goat cheese and sliced red onions.

House Made Chicken Soup

Just like Grandma made.
Cup $4 | Bowl $6

$10.95Caprese Salad

Mixed greens, topped with sliced tomato, fresh mozzarella and red onion. Infused with garlic, olive oil and drizzled with balsamic glaze.

$10.95Classic Caesar

With romaine lettuce, house made croutons & Caesar dressing. Shaved parmigiana cheese.

$12.95Verdi's BLT Wedge

Topped with bleu cheese dressing, applewood smoked bacon, crumbled bleu cheese and garnished with tomatoes.

$15.95Walnut Encrusted Chicken

Over mixed greens topped with our walnut chicken, sliced apple, dry cranberries, blonde raisins and shaved parmesan.

Entrees

All Entrees served with your choice of soup or salad & Arthur Ave Itlaian bread

$18.95Pasta Ala Vodka

Pan seared mushrooms, onions and splash of vodka with house marinara, cream and parmigiana cheese. Tossed with penne

$19.95Verdi Lasagna

Layered with seasoned beef, ricotta cheese, mozzarella cheese, marinara sauce and baked. Marsa Maria's recipe

$18.95Eggplant Formaggio

Battered eggplant cutlets layered with house sauce, mozzarella and pan roasted. Served with a side of pasta.

$19.95Cavatelli Con Rabe

House made Cavatelli with broccoli rabe and sausage with sauce bianca

$18.95Verdi Red Gravy and Meat with Penne

Our own bolognese of sauteed garlic, onion, celery, carrots and beef seasoned with marinara, cream and pecorino romano.

$22.95Pan Roasted Little Neck Fresh Clams

Served over linguine. Red or white sauce or fra diavolo

$20.95Lemon Chicken

Chicken breast lightly battered and sauteed with artichokes, tarragon in a lemon butter sauce. Served with rice pilaf and and vegetables

$20.95Pan Seared Chicken

Breast of chicken with roasted forest mushrooms in a marsala wine sauce. Served with rice pilaf and fresh vegetable du jour

$20.95Chicken Formaggio

Chicken Breast breaded with Italian Bread Crumbs. Topped with our delicious house sauce and baked with mozzarella cheese. Served with penne.

$22.95Chicken Milanese

Lightly breaded and flashed fried with lemon, wine, butter, and a touch of basil. Served over arugla salad with lemon and extra virgin olive oil, red onions and sliced tomato

$22.95Chicken Napoletano

Grilled marinated Chicken Breast topped with sauteed sweet vinegar hot cherry peppers, rosemary, garlic, and roasted potatoes

$30.95Frenched Bone In Pork Chop Napoletano

16oz grilled and topped with sauteed sweet vinegar hot cherry peppers, rosemary, garlic, and roasted potatoes. Prime Reserve French Cut Pork Chop are cut from the center of the pork loin giving it optimal flavor and tenderness

$34.95Prime Graded Rib Eye

16oz dry rubbed and flame grilled. Topped with frizzled onions and a rosemary demi glaze. Served with chef's choice of potatoes and vegetables. USDA Prime is a superior grade with amazing tenderness, juiciness, flavor and fine texture. It has the highest degree of fat marbling and is derived form younger beef.

$26.95Slow Roasted Beef Short Ribs

Slowly roasted in an aromatic broth until fork tender. Served with potato and vegetable du jour

$26.95Bone in Veal Chopette (Plum De Veau) Parmigiana

Tender veal breaded and flashed fried with italian crumbs. Topped with our house sauce and mozzarella cheese. Served with penne pasta

$25.95Veal Stamboca

Sauteed Veal scaloppine lightly egg battered in a lemon, white wine and butter sauce. Topped with prosciutto di Parma and mozzarella cheese. Served with chef choice of potato and vegetables.

$24.95North Atlantic Salmon

Sauteed with a lemon caper beurre blanc served with house potato and vegetable du jour

$24.95North Atlantic Wild Caught Sea Scallops

Sauteed with a ragout of white beans, slow roasted tomatoes, and sweet corn

$24.95Roasted North Atlantic Salmon

Pecan encrusted and roasted. Topped with a mango, citrus veloute. Served with risotto.

$23.95North Atlantic Haddock

Harbor master topped with lightly seasoned butter Ritz. Served over a ragout of white beans, slow roasted tomatoes, sweet cornand vegetable du jour

$22.95Fish and Chips

Atlantic haddock fillets dipped in our house made beer batter & fried. Served with hand crafted fries, tartar and chippy sauce.

Tavern Menu

Tavern Menu

All sandwiches are served with your choice of soup or salad or hand crafted fries.

$10.50Burger or Cheeseburger

6 oz. fresh ground beef hand crafted burger served with lettuce, tomato.

$11.95Burger Oscarpone'

Char-broiled 6 oz. fresh ground hand crafted hamburger, topped with melted fresh mozzarella cheese and a tangy balsamic reduction. On a toasted burger bun with lettuce, tomato and sliced red onions.

$12.95Chicken Italiano

Grilled chicken breast topped with fresh mozzarella cheese, roasted peppers and pesto mayo on a fresh baked rustic bread.

$11.95Eggplant Parmigiana Sandwich

Our own battered eggplant layered with house sauce and mozzarella cheese. On a fresh baked rustic.

$11.95Veggie Wrap

Roasted eggplant, peppers, forest mushrooms, fresh mozzarella, pesto mayo. Served in a wheat wrap.

$12.95Turkey Club

Classic triple-decker, quad split with the works: fresh sliced turkey, lettuce, tomato, mayo and bacon.

$12.95Panini Caprese

Fresh mozzarella, fresh tomatoes, basil, extra virgin olive oil.

$12.95Verdi's Roast Beef

Tender sliced roast beef with caramelized onions, beef au jus & Swiss cheese. On a fresh baked rustic bread.

$11.50Cheddar & Bacon Burger

6 oz. fresh ground beef hand crafted burger cooked to perfection topped with cheddar cheese and bacon.

$11.50Burger & Egg

Our 6 oz. fresh ground hand crafted burger cooked to your liking. Topped with a fried egg, bacon, lettuce & tomatoes.

$12.95Chicken and Rabe Sandwich

Grilled chicken breast with provolone cheese and sauteed broccoli rabe on a fresh rustic bread.

$12.95Chicken Parmigiana

Chicken breast, lightly breaded, with Italian crumbs. Topped with house sauce and mozzarella cheese. Served on a fresh baked rustic bread.

$12.95Prosciutto ala Anthony

Prosciutto di Parma sliced thin topped with roasted peppers, fresh mozzarella, tomatoes, extra virgin olive oil. Served on a fresh baked rustic bread.

$12.95Turkey Panini

Fresh turkey, sliced apples, chutney & cheddar cheese.

$11.95Grilled Chicken Caesar Wrap

Grilled chicken breast sliced with romaine lettuce, shaved parmesan cheese and Caesar dressing. Served in a wheat wrap.

$12.95Chicken Tender Platter

Served with fries, slaw and your choice of BBQ or honey mustard.

Verdi’s Happy Hour Menu

Monday through Saturday 2 pm - 6 pm

Drink Menu

$7.00Apple Sangria

Red delicious apple wine, triple sec, brandy. Topped with ginger ale, garnished with apple slices.

$8.00Apple Moscow Mule

Apple bourbon, muddled lime and apples. Topped with ginger beer and club soda

$6.00Pumpkin Martini

Whipped cream vodka,pumpkin liqueur, bailley's, cream, topped with cinnamon stick

$8.00Pumpkin Spice Moscow Mule

Vanila vodka, pumpkin liqueur, ginger beer. Topped with cinnamon

$8.00Transfusion (16oz)

Vodka, Welches grape juice, sierra mist, club soda

$5.00Melontini

Vodka, Midori, pineapple juice

$5.00Grapetini

Grape vodka, grape pucker, splash of sierra mist

$5.00Flirtial Martini

Raspberry vodka, cranberry juice, topped with champagne

$8.00Bourbon Manhattan Rocks

Jim Beam bourbon, sweet vermouth garnished with cherries

$7.00Sangria

Grape wine with natural fruits. Served by the glass cold. Red or White

$3.50Happy Hour Beer Bottle Domestic

$4.50Happy Hour Import Beer

$4.50Happy Time Well Drinks

$5.50Happy Time House Wine

$5.00Zonin Rose (Italy)

Brut Sparkling Wine

By the glass

Happy Hour Appetizers

$7.00Verdi Style Pizza

With tomato sauce & mozzarella cheese. Ask your server for today's special & price

$8.00Calamari Neapolitan

Lightly dusted with seasoned flour and cornmeal. Delicately fried, tossed with gorgonzola cheese and cherry peppers. Served with marinara sauce.

$8.00Marinated Boneless Chicken Breast

Grilled with mango-ginger teriyaki sauce. Served with a petite garden salad.

$8.00Italian Sausage & Broccoli Rabe

Fire-grilled, tender butterflied Napoli sausage with pan seared broccoli rabe and toasted garlic. Also available with grilled chicken.

$7.00Crispy Chicken Wings

Buffalo, Red Chili or Garlic Parmigiana style with vegetable crudites & house made blue cheese dressing

$7.00Nachos

Lightly seasoned corn tortilla chips, topped with marinated diced tomato, refried beans, sliced ripe olives, seasoned pan roasted ground beef or grilled chicken jalapeno peppers. Topped with shredded cheddar & jack cheeses, roasted. Served with salsa and sour cream

$6.00Fig & Goat Cheese Crostini

Bruschetta style fig puree glaze, goat cheese, crushed candied pecans, Arthur Ave crostini

$8.00PEI Mussels

Steamed with aromatic herbs, ale with apple wood smoked bacon & roasted garlic

$7.00Verdi Antipasti

An array of artisan cheeses and La molisasana cured meats, accented with lightly marinated country blend olives

$8.00Italian Sausage & Potato

Fire-grilled, tender, butterflied Napoli sausage. West Haven, Italian long hots & sweet peppers with hand crafted seasoned roasted potatoes