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Mother's Day Menu


Fresh Picked Lobster Mac and Cheese


An All Time Favorite With A Blend Of Fontina, Mascarpone And Cheddar Cheeses. Served With Penne Topped With Pecorino Romano And Toasted Panko.

Grilled Fresh Figs


Stuffed With Goat Cheese. Topped With Balsamic Glaze And Candid Walnuts


Fleur Dilis Ham


Baked With A Golden Raisin, Pineapple Glaze. Served With Potato And Vegetables.

Roasted Porchetta


Dry Rubbed With Rosemary, Lemon Zest. Crushed Red Pepper, Sage, Garlic And Olive Oil. Topped With Pan Gravy. Served With Creamy Polenta And Chefs Vegetables.

Pan Fried Breaded Chicken Palermo


Lightly Breaded, Fried Topped With Prosciutto, House Made Eggplant And Mozzarella Cheese. Served Rigatoni Pasta With Di Pomodoro Sauce.

Blackened North Atlantic Salmon


Served Over Panzanella Salad With Cubed Grilled Italian Bread, Grape Tomatoes, Green Beans, Sliced Red Onions And Fresh Basil Olive Oil And Wine Vinegar.


Ask Your Server About Our Other Dessert Selection

Carrot Cake


A Moist Delectable Gourmet Production With Raisins And Nuts And Cream Cheese Frosting.

New York Cheesecake


Lemon Blueberry Cheesecake


Chocolate Loving Spoon


Chocolate Lover’s Delight. Giant Mouthful Of Chocolate Pudding Between Two Layers Of Dark, Moist Chocolate. A Completely Chocolate Drenched Cake.


San Jacopo Da Vicchiomaggio

Chianti Classic 2016. Our Daughter Krista Was Married At This 14th Century Castello Vicchiomaggio, With Perfectly Maintained Rooms & Vineyard In Tuscany Between Florence & Siena. Awarded Wine Maker Of The Year For Past 3 Years. We Are Delighted To Serve This Wine At Verdi

Bottle $30 | Glass $8

Agostino Petri Castello Vicchiomaggio

Bottle $38 | Glass $10