Mother's Day Menu

An All Time Favorite With A Blend Of Fontina, Mascarpone And Cheddar Cheeses. Served With Penne Topped With Pecorino Romano And Toasted Panko.

Stuffed With Goat Cheese. Topped With Balsamic Glaze And Candid Walnuts

Baked With A Golden Raisin, Pineapple Glaze. Served With Potato And Vegetables.

Dry Rubbed With Rosemary, Lemon Zest. Crushed Red Pepper, Sage, Garlic And Olive Oil. Topped With Pan Gravy. Served With Creamy Polenta And Chefs Vegetables.

Lightly Breaded, Fried Topped With Prosciutto, House Made Eggplant And Mozzarella Cheese. Served Rigatoni Pasta With Di Pomodoro Sauce.

Served Over Panzanella Salad With Cubed Grilled Italian Bread, Grape Tomatoes, Green Beans, Sliced Red Onions And Fresh Basil Olive Oil And Wine Vinegar.

A Moist Delectable Gourmet Production With Raisins And Nuts And Cream Cheese Frosting.

Chocolate Lover’s Delight. Giant Mouthful Of Chocolate Pudding Between Two Layers Of Dark, Moist Chocolate. A Completely Chocolate Drenched Cake.

Chianti Classic 2016. Our Daughter Krista Was Married At This 14th Century Castello Vicchiomaggio, With Perfectly Maintained Rooms & Vineyard In Tuscany Between Florence & Siena. Awarded Wine Maker Of The Year For Past 3 Years. We Are Delighted To Serve This Wine At Verdi

Bottle $30 | Glass $8

Bottle $38 | Glass $10