Entrees:
$2.00 Upcharge
Sesame Seared Salmon
Topped with a mango citrus veloute.
Slow Roasted Turkey Breast with a Veloute
Pan Roasted New England Cod
Dusted with flour topped with bread crumbs. Served with saffron Buerre Blanc.
Tuscan Roasted Top Sirloin
With oven roasted portabella & marsala wine sauce.
Lemon Chicken
Chicken lightly battered and sauteed with artichokes, tarragon in a lemon butter sauce.