Banquet Menu

All entrees served with roasted potato or rice pilaf, seasonal vegetables or green beans almandine, choice of pasta (a la vodka or house sauce)

and choice of salad (fresh garden salad or Caesar salad). Includes coffee and soda.

Pricing

Choose 1 Entree- $21.95
Choose 2 Entrees- $25.95
Choose 3 Entrees- $29.95

Custom menus and bar pricing available upon request.

Entrees:

Chicken Francese
Chicken lightly dipped in egg batter and sauteed in wine with a lemon butter sauce.

Chicken Marsala
Tender pieces of sauteed chicken breast with mushrooms & onions in a marsala sauce.

Slow Roasted Top Round
With fond dilis.

Stuffed Sole
Fresh sole stuffed with ritz crackers, crabmeat, and titi shrimp. Topped with a Buerre Blanc sauce.

Roasted Pork Loin
Tender pork loin with garlic & herb rub with a white wine Demi glaze.

Entrees:

$2.00 Upcharge

Sesame Seared Salmon
Topped with a mango citrus veloute.

Slow Roasted Turkey Breast with a Veloute

Pan Roasted New England Cod
Dusted with flour topped with bread crumbs. Served with saffron Buerre Blanc.

Tuscan Roasted Top Sirloin
With oven roasted portabella & marsala wine sauce.

Lemon Chicken
Chicken lightly battered and sauteed with artichokes, tarragon in a lemon butter sauce.

Entrees: 

Upcharge based on Market Price 

Prime Rib with a Fond Dilis

Sliced Beef Tenderloin
Whole tenderloin dry rubbed, roasted medium rare, with rosemary, red wine demi glaze.