easter-menu

Pan Roasted Strada

With smoked ham, cheese, and grilled onion. Fritatta style. 

Pan Roasted Breakfast Sausage

Macedoine of Fresh Fruit

Applewood Smoked Bacon

Belgium Waffles

Plain or with Strawberries and Whipped Cream

Antipasti Salad

With artisan cheeses, Italian cured meats, olives & roasted peppers served over mixed greens

Featured

Penne Ala Vodka

Topped with Pecorino Romano cheese

Pan Seared Chicken Breast Madeira Style

Floured and sauteed with a Madeira mushroom sauce

Roasted Leg of Lamb

With Rosemary, Mint Velout Sauce

Fleur Dilis Ham

Baked with apricot, and pineapple glaze. Fleur Dilis is the Cadillac of hams.

Roasted North Atlantic Salmon

Topped with a mango chutney velouté. Served with risotto and chef's vegetables

Rice Pilaf Peamontese

Verdi Delmonico Potato

Coffee and Orange Juice

Pepsi Brand Soda