Fresh Picked Lobster Mac & Cheese

An all time favorite! A blend of fontina, mascarpone and cheddar cheeses. Served with penne topped with pecorino Romano and toasted panko.


Grilled Fresh Figs

Stuffed with goat cheese. Topped with a balsamic glaze and candied walnuts.



All entrees served with choice of soup or salad

Fleur Dilis Ham
Baked with a golden raisin, pineapple glaze. Served with potatoes and vegetables.

Pan Fried Breaded Chicken Palermo

Lightly breaded, fried and topped with proscuitto, housemade eggplant and mozzarella cheese. Served with rigatoni pasta with di pomodoro sauce


Roasted Porchetta

Dry rubbed with rosemary, lemon zest, crushed red pepper, sage, garlic, and olive oil. Topped with pan gravy. Served with creamy polenta and ched vegetables.


Blackened North Atlantic Salmon

Served over panzanella salad with cubed grilled Italian bread, grape tomatoes, green beans, sliced red onions and fresh basil. Topped with olive oil and wine vinegar.



Carrot Cake

A moist delectable gourmet production with raisins and nuts and cream cheese


Lemon Blueberry Cheesecake


New York Cheesecake


Chocolate Loving Spoon

Chocolate lover's delight. Giant mouthful of chocolate pudding between two layers of dark, moist chocolate. A complete drenched chocolate cake.