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MOTHER'S DAY

Appetizer

Fresh Picked Lobster Mac & Cheese

An all time favorite! A blend of fontina, mascarpone and cheddar cheeses. Served with penne topped with pecorino Romano and toasted panko.

$14.95

Grilled Fresh Figs

Stuffed with goat cheese. Topped with a balsamic glaze and candied walnuts.

$12.95

Entrees

All entrees served with choice of soup or salad

Fleur Dilis Ham
Baked with a golden raisin, pineapple glaze. Served with potatoes and vegetables.
$25.95

Pan Fried Breaded Chicken Palermo

Lightly breaded, fried and topped with proscuitto, housemade eggplant and mozzarella cheese. Served with rigatoni pasta with di pomodoro sauce

$23.95

Roasted Porchetta

Dry rubbed with rosemary, lemon zest, crushed red pepper, sage, garlic, and olive oil. Topped with pan gravy. Served with creamy polenta and ched vegetables.

$27.95

Blackened North Atlantic Salmon

Served over panzanella salad with cubed grilled Italian bread, grape tomatoes, green beans, sliced red onions and fresh basil. Topped with olive oil and wine vinegar.

$23.95


Desserts

Carrot Cake

A moist delectable gourmet production with raisins and nuts and cream cheese

$5

Lemon Blueberry Cheesecake

$5

New York Cheesecake

$5

Chocolate Loving Spoon

Chocolate lover's delight. Giant mouthful of chocolate pudding between two layers of dark, moist chocolate. A complete drenched chocolate cake.