Fresh Picked Lobster Mac & Cheese
An all time favorite! A blend of fontina, mascarpone and cheddar cheeses. Served with penne topped with pecorino Romano and toasted panko.
Grilled Fresh Figs
Stuffed with goat cheese. Topped with a balsamic glaze and candied walnuts.
All entrees served with choice of soup or salad
Fleur Dilis Ham
Baked with a golden raisin, pineapple glaze. Served with potatoes and vegetables.
Pan Fried Breaded Chicken Palermo
Lightly breaded, fried and topped with proscuitto, housemade eggplant and mozzarella cheese. Served with rigatoni pasta with di pomodoro sauce
Dry rubbed with rosemary, lemon zest, crushed red pepper, sage, garlic, and olive oil. Topped with pan gravy. Served with creamy polenta and ched vegetables.
Blackened North Atlantic Salmon
Served over panzanella salad with cubed grilled Italian bread, grape tomatoes, green beans, sliced red onions and fresh basil. Topped with olive oil and wine vinegar.
A moist delectable gourmet production with raisins and nuts and cream cheese
Lemon Blueberry Cheesecake
New York Cheesecake
Chocolate Loving Spoon
Chocolate lover's delight. Giant mouthful of chocolate pudding between two layers of dark, moist chocolate. A complete drenched chocolate cake.