Banquet Buffet Menu
Buffet Menu
MINIMUM OF 40 PEOPLE
All entrees served with roasted potato or rice pilaf & seasonal vegetables or Green Beans
Salad - Choice of 1
Fresh Garden Salad
Mixed greens with tomatoes, cucumbers, red onions, garden vegetables, and housemade croutons
served with a housemade Italian dressing
Caesar Salad
Hearts of Romaine lettuce served with shaved Parma, herbs croutons and housemade Caesar dressing
Pasta- Choice of 1
Penne ala Vodka
Vodka, cream, fresh parmigiana cheese, sauteed onions, mushrooms & marinara sauce blended to perfection
Rigatoni Pasta
With Pomodoro sauce
Entrees - Tier A
Chicken Francese
Chicken lightly dipped in egg batter and sauteed in wine with a lemon butter sauce
Chicken Marsala
Tender pieces of sauteed chicken breast with mushrooms & onions in a velout infused Marsala sauce
Pan-Roasted Stuffed Sole
Fresh Sole stuffed with crabmeat, shrimp and Ritz crackers. White wine, lemon & butter sauce
Baked Sole
Fresh Sole baked & topped with fresh herbs & Ritz crackers, white wine & butter velout
Slow Roasted Top Round of Beef
With Fond Dilis
Slow Roasted Pork Loin
Topped with natural au jus
Entrees - Tier B (Add $3)
Sesame Seared Salmon
Topped with a mango citrus and velout sauce
Tuscan Roasted Top Sirloin
With oven-roasted portabella & Marsala demi sauce
Pan Roasted New England Cod
Dusted with flour topped with bread crumbs. Served with saffron Beurre Blanc
Lemon Chicken
Chicken lightly battered and sauteed with artichokes, tarragon in a lemon butter sauce
Pricing
1 Entree Choice $32.95 | 2 Entree Choices $38.95 | 3 Entree Choices $42.95
Extra Entrees - Add $4.50 FOR EACH
Italian Meatballs
With house sauce
Italian Sweet Sausage and Peppers
With our house sauce.
Prime Rib with a Fond Dilis or Beef Tenderloin Carving Station Also Available
Prices do NOT include tax & 20% service fee
PLEASE ASK ABOUT OUR BAR OPTIONS- $75.00 BARTENDER FEE IS APPLIED
Prices subject to change