Banquet Buffet Menu A

Buffet Menu

MINIMUM OF 40 PEOPLE

Mixed greens with tomatoes, cucumbers, red onions, garden vegetables, and housemade croutons

served with a housemade Italian dressing

Caesar Salad

Hearts of Romaine lettuce served with shaved Parma, herbs croutons and housemade Caesar dressing

Penne ala Vodka

Vodka, cream, fresh parmigiana cheese, sauteed onions, mushrooms & marinara sauce blended to perfection

Rigatoni Pasta

With Pomodoro sauce

Cavatelli House Made +2

With house sauce and pecorino Romano cheese

Fresh Fusilli Lunghi +2

With house sauce and pecorino Romano cheese

Cavatelli Con Rabe +4

House made Cavatelli with broccoli rabe & sausage with sauce bianco

Gemelli Pasta

With roasted garlic, cremini mushrooms, roasted peppers, fresh spinach in a gorgonzola cream sauce

Chicken lightly dipped in egg batter and sautéed in wine with a lemon butter sauce

Chicken Marsala

Tender pieces of sautéed chicken breast with mushrooms & onions in a velouté infused Marsala sauce

Pan-Roasted Stuffed Sole

Fresh Sole stuffed with crabmeat, shrimp and Ritz crackers. White wine, lemon & butter sauce

Baked Sole

Fresh Sole baked & topped with fresh herbs & Ritz crackers, white wine & butter velouté

Slow Roasted Top Round of Beef

With Fond Dilis

Slow Roasted Pork Loin

Topped with natural au jus

All entrees served with roasted potato or rice pilaf & seasonal vegetables or Green Beans

Extra Entrees - Add $4.50 FOR EACH

Italian Meatballs

With house sauce

Italian Sweet Sausage and Peppers

With our house sauce.

Prime Rib with a Fond Dilis or Beef Tenderloin Carving Station Also Available

Prices do NOT include tax & 20% service fee

PLEASE ASK ABOUT OUR BAR OPTIONS- $75.00 BARTENDER FEE IS APPLIED

Prices subject to change