Banquet Buffet Menu

MINIMUM OF 40 PEOPLE

All entrees served with roasted potato or rice pilaf & seasonal vegetables or Green Beans

Fresh Garden Salad

Mixed greens with tomatoes, cucumbers, red onions, garden vegetables, and housemade croutons

served with a housemade Italian dressing

Caesar Salad

Hearts of Romaine lettuce served with shaved Parma, herbs croutons and housemade Caesar dressing

Chicken lightly dipped in egg batter and sauteed in wine with a lemon butter sauce

Chicken Marsala

Tender pieces of sauteed chicken breast with mushrooms & onions in a velout infused Marsala sauce

Pan-Roasted Stuffed Sole

Fresh Sole stuffed with crabmeat, shrimp and Ritz crackers. White wine, lemon & butter sauce

Baked Sole

Fresh Sole baked & topped with fresh herbs & Ritz crackers, white wine & butter velout

Slow Roasted Top Round of Beef

With Fond Dilis

Slow Roasted Pork Loin

Topped with natural au jus

Sesame Seared Salmon

Topped with a mango citrus and velout sauce

Tuscan Roasted Top Sirloin

With oven-roasted portabella & Marsala demi sauce

Pan Roasted New England Cod

Dusted with flour topped with bread crumbs. Served with saffron Beurre Blanc

Lemon Chicken

Chicken lightly battered and sauteed with artichokes, tarragon in a lemon butter sauce

Extra Entrees - Add $4.50 FOR EACH

Italian Meatballs

With house sauce

Italian Sweet Sausage and Peppers

With our house sauce.

Prime Rib with a Fond Dilis or Beef Tenderloin Carving Station Also Available

Prices do NOT include tax & 20% service fee

PLEASE ASK ABOUT OUR BAR OPTIONS- $75.00 BARTENDER FEE IS APPLIED

Prices subject to change