buffetmenu
Banquet Buffet Menu A
Buffet Menu
MINIMUM OF 40 PEOPLE
Salad - Choice of 1
Fresh Garden Salad
Mixed greens with tomatoes, cucumbers, red onions, garden vegetables, and housemade croutons
served with a housemade Italian dressing
Caesar Salad
Hearts of Romaine lettuce served with shaved Parma, herbs croutons and housemade Caesar dressing
Pasta- Choice of 1
Penne ala Vodka
Vodka, cream, fresh parmigiana cheese, sauteed onions, mushrooms & marinara sauce blended to perfection
Rigatoni Pasta
With Pomodoro sauce
Cavatelli House Made +2
With house sauce and pecorino Romano cheese
Fresh Fusilli Lunghi +2
With house sauce and pecorino Romano cheese
Cavatelli Con Rabe +4
House made Cavatelli with broccoli rabe & sausage with sauce bianco
Gemelli Pasta
With roasted garlic, cremini mushrooms, roasted peppers, fresh spinach in a gorgonzola cream sauce
Entrees - Tier A
Chicken Francese
Chicken lightly dipped in egg batter and sautéed in wine with a lemon butter sauce
Chicken Marsala
Tender pieces of sautéed chicken breast with mushrooms & onions in a velouté infused Marsala sauce
Pan-Roasted Stuffed Sole
Fresh Sole stuffed with crabmeat, shrimp and Ritz crackers. White wine, lemon & butter sauce
Baked Sole
Fresh Sole baked & topped with fresh herbs & Ritz crackers, white wine & butter velouté
Slow Roasted Top Round of Beef
With Fond Dilis
Slow Roasted Pork Loin
Topped with natural au jus
Pricing
1 Entrée Choice $36.95 | 2 Entrée Choices $40.95 | 3 Entrée Choices $44.95
All entrees served with roasted potato or rice pilaf & seasonal vegetables or Green Beans
Extra Entrees - Add $5.00 FOR EACH
Italian Meatballs
With house sauce
Italian Sweet Sausage and Peppers
With our house sauce.
Prime Rib with a Fond Dilis or Beef Tenderloin Carving Station Also Available
Prices do NOT include tax & 20% service fee
PLEASE ASK ABOUT OUR BAR OPTIONS- $75.00 BARTENDER FEE IS APPLIED
Prices subject to change
Banquet Buffet Menu B
Buffet Menu
MINIMUM OF 40 PEOPLE
Salad - Choice of 1
Fresh Garden Salad
Mixed greens with tomatoes, cucumbers, red onions, garden vegetables, and house made croutons
served with a house made Italian dressing
Caesar Salad
Hearts of Romaine lettuce served with shaved Parma, herbs croutons and house made Caesar dressing
Pasta- Choice of 1
Penne ala Vodka
Vodka, cream, fresh parmigiana cheese, sautéed onions, mushrooms & marinara sauce blended to perfection
Rigatoni Pasta
With Pomodoro sauce
Cavatelli House Made +2
With house sauce and pecorino Romano cheese
Fresh Fusilli Lunghi +2
With house sauce and pecorino Romano cheese
Cavatelli Con Rabe +4
House made Cavatelli with broccoli rabe & sausage with sauce bianco
Gemelli Pasta +4
With roasted garlic, cremini mushrooms, roasted peppers, fresh spinach in a gorgonzola cream sauce
Entrees - Tier B
Sesame Seared Salmon
Topped with a mango citrus and velouté sauce
Tuscan Roasted Top Sirloin
With oven-roasted portabella & Marsala demi sauce
Pan Roasted New England Cod
Dusted with flour topped with bread crumbs. Served with saffron Beurre Blanc
Lemon Chicken
Chicken lightly battered and sautéed with artichokes, tarragon in a lemon butter sauce
Oven Roasted Breast of Chicken
With a forest mushroom, and a shallot champagne béchamel sauce
Romano Crusted Breast of Chicken
With slow roasted tomato & fresh mozzarella. Topped with velouté sauce
Oven Roasted Salmon Fillet
With a tomato, basil, saffron sauce
Spiced Rubbed Porchetta
With fresh rosemary, garlic, thyme and pan juices
Pricing
1 Entrée Choice $40.95 | 2 Entrée Choices $44.95 | 3 Entrée Choices $48.95
All entrees served with roasted potato or rice pilaf & seasonal vegetables or Green Beans
Extra Entrees - Add $5.00 FOR EACH
Italian Meatballs
With house sauce
Italian Sweet Sausage and Peppers
With our house sauce.
Prime Rib with a Fond Dilis or Beef Tenderloin Carving Station Also Available
Prices do NOT include tax & 20% service fee
PLEASE ASK ABOUT OUR BAR OPTIONS- $75.00 BARTENDER FEE IS APPLIED
Prices subject to change
Premium Banquet Buffet Menu
Buffet Menu
MINIMUM OF 40 PEOPLE
Salad - Choice of 1
Fresh Garden Salad
Mixed greens with tomatoes, cucumbers, red onions, garden vegetables, and house made croutons
served with a house made Italian dressing
Caesar Salad
Hearts of Romaine lettuce served with shaved Parma, herbs croutons and house made Caesar dressing
Pasta- Choice of 1
Penne ala Vodka
Vodka, cream, fresh parmigiana cheese, sautéed onions, mushrooms & marinara sauce blended to perfection
Rigatoni Pasta
With Pomodoro sauce
Cavatelli House Made +2
With house sauce and pecorino Romano cheese
Fresh Fusilli Lunghi +2
With house sauce and pecorino Romano cheese
Cavatelli Con Rabe +4
House made Cavatelli with broccoli rabe & sausage with sauce bianco
Gemelli Pasta +4
With roasted garlic, cremini mushrooms, roasted peppers, fresh spinach in a gorgonzola cream sauce
Premium Entrees
Grilled Swordfish
With a lemon, garlic scallion butter sauce
Stuffed Pork Loin
Pan roasted & stuffed with apple, dried cranberries & gorgonzola cheese. Topped with a cracked black pepper apple brandy velouté
Fleur De Lis Ham
Baked with a ginger, apricot glaze. Fleur De Lis is the Cadillac of hams
Pan Roasted Swordfish
With a crab, lobster sauce
Spiced Rubbed New York Strip Loin Roasted
Herb Studded Whole Beef Tenderloin Roasted +3
Slow Roasted Chairman Prime Rib of Beef +3
Pricing
1 Entrée Choice $48.95 | 2 Entrée Choices $52.95 | 3 Entrée Choices $56.95
All entrees served with roasted potato or rice pilaf & seasonal vegetables or Green Beans
Extra Entrees - Add $5.00 FOR EACH
Italian Meatballs
With house sauce
Italian Sweet Sausage and Peppers
With our house sauce.
Prices do NOT include tax & 20% service fee
PLEASE ASK ABOUT OUR BAR OPTIONS- $75.00 BARTENDER FEE IS APPLIED