With tomato sauce and mozzarella cheese. Ask your server for today's toppings and price.

Grilled with mango-ginger teriyaki sauce. Served with a petite garden salad.

Oven roasted cremini, shitake, and button mushrooms with a blend of fresh herb, arborio rice, cream and aged Pecorino Romano cheese. Pan roasted and drizzled white truffle oil

Your choice of Sweet Red Chili or Buffalo sauce or garlic parmigiana and house made blu cheese dressing. With celery and carrot sticks. 

$10 for 8 wings, $20 for 16 wings, $26 for 28 wings

Jumbo lump crab with herbs, spices and our signature crust pan fried over a bed of greens with sauce remoulade.

Lightly marinated, grilled over arugula greens, balsamic glaze  and toasted crostini

Steamed in ale with smoked bacon and roasted garlic.

Your choice of Sweet Red Chili or Buffalo sauce. Served with house made blue cheese dressing, celery and carrot sticks

Lightly dusted with seasoned flour and cornmeal. Delicately fried, tossed with gorgonzola cheese and cherry peppers. Served with marinara.

Poached in an herb white wine broth and chilled. Served in a marbleized horseradish cream and tangy cocktail sauce.

Fire grilled tender butterflied sausage with pan seared broccoli rabe and toasted garlic.

Lightly seasoned corn tortilla chips, topped with marinated diced tomato, refried beans, sliced ripe olive, seasoned pan roasted ground beef or grilled chicken jalapeno peppers. Topped with cheddar and jack cheeses, roasted. Served with salsa and sour cream.

Bruschetta Style fig puree glaze, goat cheese, crushed candied pecans. Arthur Ave crostini

Layered mozzarella with fresh basil dipped in a white wine Beignet batter. Flash dried served over Marinara and Alfredo sauces

Fire grilled tender butterflied sausage, Italian long hots and sweet peppers with hand crafted seasoned Italian fried potatoes.

With an array of artisan cheeses and cured meats accented with olives, roasted peppers, crackers and grilled crostini.

Daily fresh made soup. Cup $5

                                        Bowl $7

Just like Grandma made.

Cup $4 | Bowl $6 

Almond encrusted chicken atop romaine lettuce with cranberries, croutons, gorgonzola and almonds.

Mixed greens, topped with sliced tomato, fresh mozzarella and red onion. Infused with garlic, olive oil and drizzled with balsamic glaze.

Topped with bleu cheese dressing, applewood smoked bacon, crumbled bleu cheese and garnished with tomatoes.

Our version of this delicious Italian favorite. Cup $6|Bowl $9

Mixed greens with garden vegetables, choice of dressing.

Fresh arugula with lemon, olive oil, goat cheese and sliced red onions.

With romaine lettuce, house made croutons & Caesar dressing. Shaved parmigiana cheese.

Over mixed greens topped with our walnut chicken, sliced apple, dry cranberries, blonde raisins and shaved parmesan.

Grilled chicken breast with provolone cheese and sauteed broccoli rabe on a fresh rustic bread.

Prosciutto di Parma sliced thin topped with roasted peppers, fresh mozzarella, tomatoes, extra virgin olive oil. Served on a fresh baked rustic bread.

Our own battered eggplant layered with house sauce and mozzarella cheese. On a fresh baked rustic.

Fresh mozzarella, fresh tomatoes, basil, extra virgin olive oil.

Classic Triple-Decker, quad split with the works: fresh sliced turkey, lettuce, tomato, mayo and bacon.

Grilled chicken breast sliced with romaine lettuce, shaved parmesan cheese and Caesar dressing. Served in a wheat wrap.

6 oz. fresh ground beef hand crafted burger cooked to perfection topped with cheddar cheese and bacon.

8oz Fresh ground beff hand crafted burger served with lettuce& tomato

Chicken breast, lightly breaded, with Italian crumbs. Topped with house sauce and mozzarella cheese. Served on a fresh baked rustic bread.

Grilled chicken breast topped with fresh mozzarella cheese, roasted peppers and pesto mayo on a fresh baked rustic bread.

Fresh turkey, sliced apples, chutney & cheddar cheese.

Tender sliced roast beef with caramelized onions, beef au jus & Swiss cheese. On a fresh baked rustic bread.

Roasted eggplant, peppers, forest mushrooms, fresh mozzarella, pesto mayo. Served in a wheat wrap.

Our 6 oz. fresh ground hand crafted burger cooked to your liking. Topped with a fried egg, bacon, lettuce & tomatoes.

Char-broiled 6 oz. fresh ground hand crafted hamburger, topped with melted fresh mozzarella cheese and a tangy balsamic reduction. On a toasted burger bun with lettuce, tomato and sliced red onions.

Our own Bolognese of sauteed garlic, onion, celery, carrots and ground beef seasoned with marinara, cream and Pecorino Romano.

House made lasagna filled with layers of meat, sauce and ricotta cheese. Topped with sauce and mozzarella cheese.

Our own battered eggplant cutlet layered and baked with house sauce and mozzarella cheese. With penne.

Chicken breast lightly breaded with Italian crumbs with our own house sauce and topped with parmesan cheese and mozzarella cheese.
Served with penne.

Breast of chicken with roasted forest mushrooms in a Marsala wine sauce. Served with rice pilaf & vegetables du jour.

Atlantic cod fillets dipped in our house made beer batter and fried. Served with hand crafted fries, tartar & chippy sauce.

Harbor master topped with lightly seasoned butter Ritz. Served over a ragout of white beans, slow roasted tomatoes and sweet corn

16oz grilled and topped with sauteed sweet onion vinegar, hot cherry peppers, rosemary, garlic, and chef's choice of potatoes

Pan seared mushrooms, onions, and

splash of vodka with house marinara, cream and parmigiana cheese. Tossed with penne pasta.

House made Cavatelli with broccoli rabe and sausage with sauce bianco

Grilled chicken breast topped with sauteed sweet vinegar cherry peppers, rosemary, garlic and roasted potatoes.

Lightly breaded & flash fried with lemon, wine, butter and a touch of basil. Served over arugula salad with lemon & extra virgin olive oil, red onions & sliced tomato.

Chicken lightly battered and sauteed with artichokes, tarragon in a lemon butter sauce. Served with rice pilaf & fresh vegetables du jour.

Grilled w/lemon caper Beurre blanc sauce. Served w/house potato & vegetable du jour.

16oz Dry rubbed and flame grilled. Topped with frizzled onions and a rosemary demi glaze. Served with chefs choice of potatoes and vegetables

Tender veal breaded and flashed fried with italian crumbs. Topped with our house sauce and mozzarella cheese. Served with penne pasta

With tomato sauce and mozzarella cheese. Ask your server for today's toppings and price.

Grilled with mango-ginger teriyaki sauce. Served with a petite garden salad.

Oven roasted cremini, shitake, and button mushrooms with a blend of fresh herb, arborio rice, cream and aged Pecorino Romano cheese. Pan roasted and drizzled white truffle oil

Jumbo lump crab with herbs, spices and our signature crust pan fried over a bed of greens with sauce remoulade.

Fire grilled tender butterflied sausage, Italian long hots and sweet peppers with hand crafted seasoned Italian fried potatoes.

Your choice of Sweet Red Chili or Buffalo sauce or garlic parmigiana and house made blu cheese dressing. With celery and carrot sticks.

$10 for 8 wings, $20 for 16 wings, $26 for 28 wings

Bruschetta Style fig puree glaze, goat cheese, crushed candied pecans. Arthur Ave crostini

Layered mozzarella with fresh basil dipped in a white wine Beignet batter. Flash dried served over Marinara and Alfredo sauces

Lightly dusted with seasoned flour and cornmeal. Delicately fried, tossed with gorgonzola cheese and cherry peppers. Served with marinara.

Poached in an herb white wine broth and chilled. Served in a marbleized horseradish cream and tangy cocktail sauce.

Fire grilled tender butterflied sausage with pan seared broccoli rabe and toasted garlic.

Steamed in ale with smoked bacon and roasted garlic.

With an array of artisan cheeses and cured meats accented with olives, roasted peppers, crackers and grilled crostini.

Lightly seasoned corn tortilla chips, topped with marinated diced tomato, refried beans, sliced ripe olive, seasoned pan roasted ground beef or grilled chicken jalapeno peppers. Topped with cheddar and jack cheeses, roasted. Served with salsa and sour cream.

Lightly marinated, grilled over arugula greens, balsamic glaze  and toasted crostini

Your choice of Sweet Red Chili or Buffalo sauce. Served with house made blue cheese dressing, celery and carrot sticks

Daily fresh made soup.
Cup $5 | $7 Bowl

Just like Grandma made.
Cup $4 | Bowl $6

Almond encrusted chicken atop romaine lettuce with cranberries, croutons, gorgonzola and almonds.

Mixed greens, topped with sliced tomato, fresh mozzarella and red onion. Infused with garlic, olive oil and drizzled with balsamic glaze.

Topped with bleu cheese dressing, applewood smoked bacon, crumbled bleu cheese and garnished with tomatoes.

Our version of this delicious Italian favorite.
Cup $6 | Bowl $9

Mixed greens with garden vegetables, choice of dressing.

Fresh arugula with lemon, olive oil, goat cheese and sliced red onions.

With romaine lettuce, house made croutons & Caesar dressing. Shaved parmigiana cheese.

Over mixed greens topped with our walnut chicken, sliced apple, dry cranberries, blonde raisins and shaved parmesan.

Pan seared mushrooms, onions and splash of vodka with house marinara, cream and parmigiana cheese. Tossed with penne

Battered eggplant cutlets layered with house sauce, mozzarella and pan roasted. Served with a side of pasta.

Our own bolognese of sauteed garlic, onion, celery, carrots and beef seasoned with marinara, cream and pecorino romano.

Chicken breast lightly battered and sauteed with artichokes, tarragon in a lemon butter sauce. Served with rice pilaf and and vegetables

Chicken Breast breaded with Italian Bread Crumbs. Topped with our delicious house sauce and baked with mozzarella cheese. Served with penne.

Grilled marinated Chicken Breast topped with sauteed sweet vinegar hot cherry peppers, rosemary, garlic, and roasted potatoes

16oz dry rubbed and flame grilled. Topped with frizzled onions and a rosemary demi glaze. Served with chef's choice of potatoes and vegetables. USDA Prime is a superior grade with amazing tenderness, juiciness, flavor and fine texture. It has the highest degree of fat marbling and is derived form younger beef.

Tender veal breaded and flashed fried with italian crumbs. Topped with our house sauce and mozzarella cheese. Served with penne pasta

Sauteed with a lemon caper beurre blanc served with house potato and vegetable du jour

Pecan encrusted and roasted. Topped with a mango, citrus veloute. Served with risotto.

Atlantic haddock fillets dipped in our house made beer batter & fried. Served with hand crafted fries, tartar and chippy sauce.

Layered with seasoned beef, ricotta cheese, mozzarella cheese, marinara sauce and baked. Marsa Maria's recipe

House made Cavatelli with broccoli rabe and sausage with sauce bianca

Served over linguine. Red or white sauce or fra diavolo

Breast of chicken with roasted forest mushrooms in a marsala wine sauce. Served with rice pilaf and fresh vegetable du jour

Lightly breaded and flashed fried with lemon, wine, butter, and a touch of basil. Served over arugla salad with lemon and extra virgin olive oil, red onions and sliced tomato

16oz grilled and topped with sauteed sweet vinegar hot cherry peppers, rosemary, garlic, and roasted potatoes. Prime Reserve French Cut Pork Chop are cut from the center of the pork loin giving it optimal flavor and tenderness

Slowly roasted in an aromatic broth until fork tender. Served with potato and vegetable du jour

Sauteed Veal scaloppine lightly egg battered in a lemon, white wine and butter sauce. Topped with prosciutto di Parma and mozzarella cheese. Served with chef choice of potato and vegetables.

Sauteed with a ragout of white beans, slow roasted tomatoes, and sweet corn

Harbor master topped with lightly seasoned butter Ritz. Served over a ragout of white beans, slow roasted tomatoes, sweet cornand vegetable du jour

6 oz. fresh ground beef hand crafted burger served with lettuce, tomato.

Grilled chicken breast topped with fresh mozzarella cheese, roasted peppers and pesto mayo on a fresh baked rustic bread.

Roasted eggplant, peppers, forest mushrooms, fresh mozzarella, pesto mayo. Served in a wheat wrap.

Fresh mozzarella, fresh tomatoes, basil, extra virgin olive oil.

6 oz. fresh ground beef hand crafted burger cooked to perfection topped with cheddar cheese and bacon.

Grilled chicken breast with provolone cheese and sauteed broccoli rabe on a fresh rustic bread.

Prosciutto di Parma sliced thin topped with roasted peppers, fresh mozzarella, tomatoes, extra virgin olive oil. Served on a fresh baked rustic bread.

Grilled chicken breast sliced with romaine lettuce, shaved parmesan cheese and Caesar dressing. Served in a wheat wrap.

Char-broiled 6 oz. fresh ground hand crafted hamburger, topped with melted fresh mozzarella cheese and a tangy balsamic reduction. On a toasted burger bun with lettuce, tomato and sliced red onions.

Our own battered eggplant layered with house sauce and mozzarella cheese. On a fresh baked rustic.

Classic triple-decker, quad split with the works: fresh sliced turkey, lettuce, tomato, mayo and bacon.

Tender sliced roast beef with caramelized onions, beef au jus & Swiss cheese. On a fresh baked rustic bread.

Our 6 oz. fresh ground hand crafted burger cooked to your liking. Topped with a fried egg, bacon, lettuce & tomatoes.

Chicken breast, lightly breaded, with Italian crumbs. Topped with house sauce and mozzarella cheese. Served on a fresh baked rustic bread.

Fresh turkey, sliced apples, chutney & cheddar cheese.

Served with fries and your choice of BBQ or honey mustard.

Red delicious apple wine, triple sec, brandy. Topped with ginger ale, garnished with apple slices.

Whipped cream vodka,pumpkin liqueur, bailley's, cream, topped with cinnamon stick

Vodka, Welches grape juice, sierra mist, club soda

Grape vodka, grape pucker, splash of sierra mist

Jim Beam bourbon, sweet vermouth garnished with cherries

Brut Sparkling Wine

By the glass

Apple bourbon, muddled lime and apples. Topped with ginger beer and club soda

Vanila vodka, pumpkin liqueur, ginger beer. Topped with cinnamon

Vodka, Midori, pineapple juice

Raspberry vodka, cranberry juice, topped with champagne

Grape wine with natural fruits. Served by the glass cold. Red or White

With tomato sauce & mozzarella cheese. Ask your server for today's special & price

Grilled with mango-ginger teriyaki sauce. Served with a petite garden salad.

Buffalo, Red Chili or Garlic Parmigiana style with vegetable crudites & house made blue cheese dressing

Bruschetta style fig puree glaze, goat cheese, crushed candied pecans, Arthur Ave crostini

An array of artisan cheeses and La molisasana cured meats, accented with lightly marinated country blend olives

Lightly dusted with seasoned flour and cornmeal. Delicately fried, tossed with gorgonzola cheese and cherry peppers. Served with marinara sauce.

Fire-grilled, tender butterflied Napoli sausage with pan seared broccoli rabe and toasted garlic. Also available with grilled chicken.

Lightly seasoned corn tortilla chips, topped with marinated diced tomato, refried beans, sliced ripe olives, seasoned pan roasted ground beef or grilled chicken jalapeno peppers. Topped with shredded cheddar & jack cheeses, roasted. Served with salsa and sour cream

Steamed with aromatic herbs, ale with apple wood smoked bacon & roasted garlic

Fire-grilled, tender, butterflied Napoli sausage. West Haven, Italian long hots & sweet peppers with hand crafted seasoned roasted potatoes