Appetizers
Featured Items
Salads & Verdi Soups
Sandwiches
Entrées
Tavern Menu
Steamed in aromatic herbs, ale with apple wood smoked bacon & roasted garlic with grilled crostini.
Jumbo Lump Crab with herbs, spices and our signature crust pan fried. Served with petite garden salad & house made Remoulade sauce.
Bruschetta Style fig puree glaze, goat cheese, crushed candied pecans. Arthur Ave crostini.
Served on our rustic bread with roasted garlic butter. Topped with 3 cheeses.
Oven roasted cremini, shitake & button mushrooms with a blend of fresh herb, arborio rice, cream & aged Pecorino Romano cheese. Pan roasted and drizzled white truffle oil.
Fire grilled tender butterflied Italian Napoli sausage, West Haven, Italian long hots & sweet peppers with hand crafted seasoned roasted potatoes.
Served with celery, carrot sticks and house made Bleu Cheese dressing
$12 for 8 wings | $16 for 24 wings
Your choice of: Sweet Red Chili, Buffalo Sauce, Garlic Parm, Dry Rubbed, BBQ
With an array of Artisan cheeses and La Molisana cured meats accented with lightly marinated country blend olives, fire roasted red peppers & grilled crostini.
For Two $20.95 | For Four $40
Layered mozzarella with fresh basil dipped in a white wine Beignet batter. Flash fried served over Marinara and Alfredo sauces
Lightly dusted with seasoned flour and cornmeal. Delicately fried, tossed with Gorgonzola cheese and cherry peppers. Served with marinara.
Grilled with mango-ginger teriyaki sauce. Served with a petite garden salad.
Poached in an herb white wine broth and chilled. Served with a marbleized horse radish cream and house made tangy cocktail sauce.
Fire grilled tender butterflied Napoli sausage with pan seared broccoli rabe and toasted garlic. Also available with grilled chicken.
With tomato sauce & three cheeses.
Your choice of Sweet Red Chili, Buffalo or BBQ sauce. Served with house made blue cheese dressing, celery & carrot sticks.
Lightly seasoned corn Tortilla chips. Topped with marinated diced tomato, refried beans, sliced ripe olive, seasoned pan roasted ground beef or grilled chicken & jalapeno peppers. Topped with shredded cheddar & jack cheeses, roasted. Served with salsa and sour cream.
Add to any salad: Chicken $5 | Blackened Chicken $5 | Grilled Salmon $12 | Jumbo Shrimp $12 | Scallops $12 | Blacken Scallops $13
Our version of this delicious classic Italian favorite.
Cup $7 | Bowl $10
Daily Fresh made soup.
Cup $6 | Bowl $8
Mixed greens with garden vegetables. Choice of dressing.
Almond encrusted sauteed chicken atop romaine lettuce with cranberries, croutons, Gorgonzola & almonds.
Fresh arugula with lemon, olive oil, goat cheese & sliced red onions.
Cranberry citrus dressing, House greens with red onions, dried cranberries and mandarin orange segments & goat cheese.
Just like Grandma made.
Mixed greens topped with sliced tomato, fresh mozzarella a red onion. Infused with garlic, olive oil, and drizzled with Balsamic glaze.
Topped with bleu cheese dressing, Apple wood smoked bacon, crumbled bleu cheese and garnished with tomatoes.
Over mixed greens topped with walnut sauteed chicken, sliced apple, dry cranberries, blonde raisins & shaved parmesan.
Served in a house made corn torilla bowl, stuffed with our mix of green garden vegetables, corn & bean fiesta, fresh avocado, cali mex dressing.
With romaine lettuce, house made croutons & Caesar dressing. Shaved parmigiana cheese.
All sandwiches are served with your choice of soup or salad or house crafted fries.
Grilled chicken breast with provolone cheese and sauteed broccoli rabe on a fresh Rustic bread.
Chicken breast, lightly breaded, with Italian crumbs. Topped with house sauce and 3 cheeses. Served on a fresh baked rustic bread.
Grilled eggplant, peppers, forest mushrooms, fresh mozzarella, pesto mayo. Served in a wheat wrap.
Classic Triple-Decker, quad split with the works: fresh (house roasted) Jenny O sliced turkey, lettuce, tomato, mayo and Applewood smoked bacon.
Grilled marinated chicken breast sliced with romaine lettuce, shaved parmesan cheese and Caesar dressing. Served in a wheat wrap.
8 oz. Fresh ground beef hand crafted burger cooked to perfection. Topped with cheddar cheese and bacon.
8 oz. Fresh ground hand crafted burger. Topped with melted fresh mozzarella cheese and a tangy balsamic reduction. On a toasted burger bun with lettuce, tomato and sliced red onions.
Served with fries and your choice of BBQ or honey mustard.
Grilled chicken breast topped with fresh mozzarella cheese, roasted peppers and pesto mayo on a fresh baked Rustic bread.
Our own battered eggplant layered with house sauce and mozzarella cheese. On a fresh baked Rustic bread.
Prosciutto di Parma topped with roasted peppers, fresh mozzarella, tomatoes, fresh basil & extra virgin olive oil. Served on a fresh baked Rustic bread.
Fresh house roasted (Jenny O) turkey, sliced apples, chutney & cheddar cheese on grilled thick Arthur Ave Italian bread.
Fresh mozzarella, fresh tomatoes, basil, extra virgin olive oil on grilled thick Arthur Ave Italian bread.
8 oz. Fresh ground beef hand crafted burger served with lettuce, tomato.
8 oz. Fresh ground hand crafted burger cooked to your liking. Topped with a fried egg, bacon, lettuce & tomatoes.
Tender sliced (house roasted) Roast Beef with caramelized onions, beef Au Jus & Swiss cheese. On a fresh baked Rustic bread.
All Entrees served with your choice of soup or salad.
Our house-made battered eggplant cutlet layered and baked with house sauce and mozzarella cheese. Served over penne pasta.
Served with Verdi's house sauce and meatballs.
House made lasagna filled with layers of meat, sauce and ricotta cheese. Topped with sauce and mozzarella cheese.
Lightly egg battered, sauteed with capers, with wine lemon butter sauce. Served over penne.
Chicken lightly battered and sauteed with artichokes, tarragon in a lemon butter sauce. Served with rice pilaf & fresh vegetable du jour.
Atlantic cod fillets dipped in our house made beer batter and fried. Served with hand crafted fries, tartar & Chippy sauce.
Grilled with a lemon caper Beurre Blanc sauce. Served with house potato & vegetable du jour.
Pan seared mushrooms, onions, and splash of vodka with house marinara, cream and Parmigiana cheese. Tossed with penne pasta.
House made Cavatelli with broccoli rabe & sausage with sauce bianco.
Breast of chicken with roasted forest mushrooms in a Marsala wine sauce. Served with rice pilaf & vegetables du jour.
Chicken breast lightly breaded with Italian crumbs with our own house sauce and topped with parmesan cheese and mozzarella cheeses. Served with penne.
Lightly breaded & flash fried with lemon, wine, butter and a touch of basil. Served over arugula salad with lemon & extra virgin olive oil, red onions & sliced tomato.
Grilled marinated chicken breast topped with sauteed sweet vinegar cherry peppers, rosemary, garlic and roasted potatoes.
Harbor master topped with lightly seasoned butter Ritz. Served over a ragout of white beans, slow roasted tomatoes, sweet corn & vegetable du jor.
All Entrees served with your choice of soup or salad & Arthur Ave Italian Bread
Pan seared mushrooms, onions and splash of vodka with house marinara, cream and parmigiana cheese. Tossed with penne.
Battered eggplant cutlets, house made like Nonna, layered with house sauce, mozzarella and pan roasted. Served with a side of pasta.
Layered with seasoned beef, ricotta cheese, mozzarella cheese, marinara sauce and baked. Marsa Maria's recipe
Chicken breast lightly battered and sauteed with artichoke hearts, tarragon in a lemon butter sauce. Served with rice pilaf & vegetables du jour.
Chicken Breast breaded with Italian bread crumbs. Topped with our delicious house sauce and baked with mozzarella cheese. Served with penne.
Lightly breaded & flashed fried with lemon, wine, butter, and a touch of basil. Served over arugla salad with lemon & extra virgin olive oil, red onions and sliced tomato.
Grilled marinated chicken breast topped with sauteed sweet vinegar hot cherry peppers, rosemary, garlic, and roasted potatoes.
16oz grilled & topped with sauteed sweet vinegar hot cherry peppers, rosemary, garlic, and roasted potatoes. Prime Reserve French Cut Pork Chop are cut from the center of the pork loin giving it optimal flavor and tenderness.
16oz Dry rubbed and flame grilled. Topped with frizzled onions and a rosemary demi glaze. Served with chef's choice of potatoes and vegetables. USDA Prime is a superior grade with amazing tenderness, juiciness, flavor and fine texture. It has the highest degree of fat marbling and is derived form younger beef.
Slowly roasted in an aromatic broth until fork tender. Served over beef tortellacci. A house specialty.
Grilled with lemon caper Beurre Blanc sauce. Served with house potato & vegetable du jour.
Pecan encrusted and roasted. Topped with a mango, citrus veloute. Served with risotto.
Atlantic Haddock fillets dipped in our house made beer batter and fried. Served with hand crafted fries, tartar & chippy sauce.
Tender veal breaded & flashed fried with Italian crumbs. Topped with our house sauce & mozzarella cheese. Served with penne pasta.
Sauteed veal scaloppine lightly egg battered in a lemon, white wine & butter sauce. Topped with prosciutto di Parma & mozzarella cheese. Served with pasta.
Served over linguine. Red or white sauce or fra diavolo.
Harbor master topped with lightly seasoned butter Ritz. Served over a ragout of white beans, slow roasted tomatoes, sweet corn & vegetable du jour.
Pan seared with sauteed brocoli rabe, toasted garlic, olive oil & white beans.
Breast of chicken with roasted forest mushrooms in a marsala wine sauce. Served with rice pilaf & fresh vegetable du jour.
All sandwiches are served with your choice of soup or salad or hand crafted fries.
8 oz. fresh ground beef hand crafted burger served with lettuce, tomato.
Our own battered eggplant layered with house sauce and three cheeses. On a fresh baked Rustic bread.
8 oz. Fresh ground beef hand crafted burger cooked to your liking. Topped with a fried eg, bacon, lettuce & tomatoes.
Grilled chicken breast with provolone cheese and sauteed broccoli rabe on a grilled Rustic bread.
Chicken breast, lightly breaded, with Italian crumbs. Topped with house sauce and three cheeses. Served on a fresh baked Rustic bread.
Prosciutto di Parma sliced thin topped with roasted peppers, fresh mozzarella, tomatoes, extra virgin olive oil. Served on a baked Rustic bread.
Fresh house roasted (Jenny O) Turkey, sliced apples, chutney & cheddar cheese on grilled thick Ave Italian bread.