With tomato sauce and mozzarella cheese. Ask your server for today's toppings and price.

Lightly dusted with seasoned flour and cornmeal. Delicately fried, tossed with gorgonzola cheese and cherry peppers. Served with marinara.

Grilled with mango-ginger teriyaki sauce. Served with a petite garden salad.

Poached in an herb white wine broth and chilled. Served in a marbleized horseradish cream and tangy cocktail sauce.

Oven roasted cremini, shitake, and button mushrooms with a blend of fresh herb, arborio rice, cream and aged Pecorino Romano cheese. Pan roasted and drizzled white truffle oil

Fire grilled tender butterflied sausage with pan seared broccoli rabe and toasted garlic.

Your choice of Sweet Red Chili or Buffalo sauce or garlic parmigiana and house made blu cheese dressing. With celery and carrot sticks. 

$10 for 8 wings, $20 for 16 wings, $26 for 28 wings

Lightly seasoned corn tortilla chips, topped with marinated diced tomato, refried beans, sliced ripe olive, seasoned pan roasted ground beef or grilled chicken jalapeno peppers. Topped with cheddar and jack cheeses, roasted. Served with salsa and sour cream.

Jumbo lump crab with herbs, spices and our signature crust pan fried over a bed of greens with sauce remoulade.

Bruschetta Style fig puree glaze, goat cheese, crushed candied pecans. Arthur Ave crostini

Lightly marinated, grilled over arugula greens, balsamic glaze  and toasted crostini

Layered mozzarella with fresh basil dipped in a white wine Beignet batter. Flash dried served over Marinara and Alfredo sauces

Steamed in ale with smoked bacon and roasted garlic.

With fresh seasonal vegetables. With house dipping sauce and green goddess dressing

Fire grilled tender butterflied sausage, Italian long hots and sweet peppers with hand crafted seasoned Italian fried potatoes.

Your choice of Sweet Red Chili or Buffalo sauce. Served with house made blue cheese dressing, celery and carrot sticks

With an array of artisan cheeses and cured meats accented with olives, roasted peppers, crackers and grilled crostini.

Daily fresh made soup. 

Cup $5 | Bowl $7

Our version of this delicious Italian favorite. Cup $6| Bowl $9

Mixed greens with garden vegetables, choice of dressing.

Almond encrusted chicken atop romaine lettuce with cranberries, croutons, gorgonzola and almonds.

Fresh arugula with lemon, olive oil, goat cheese and sliced red onions.

Just like Grandma made.

Cup $4 | Bowl $6 

Mixed greens, topped with sliced tomato, fresh mozzarella and red onion. Infused with garlic, olive oil and drizzled with balsamic glaze.

With romaine lettuce, house made croutons & Caesar dressing. Shaved parmigiana cheese.

Topped with bleu cheese dressing, applewood smoked bacon, crumbled bleu cheese and garnished with tomatoes.

Over mixed greens topped with our walnut chicken, sliced apple, dry cranberries, blonde raisins and shaved parmesan.

Grilled chicken breast with provolone cheese and sauteed broccoli rabe on a fresh rustic bread.

Chicken breast, lightly breaded, with Italian crumbs. Topped with house sauce and mozzarella cheese. Served on a fresh baked rustic bread.

Prosciutto di Parma sliced thin topped with roasted peppers, fresh mozzarella, tomatoes, extra virgin olive oil. Served on a fresh baked rustic bread.

Fresh turkey, sliced apples, chutney & cheddar cheese.

Fresh mozzarella, fresh tomatoes, basil, extra virgin olive oil.

Our 6 oz. fresh ground hand crafted burger cooked to your liking. Topped with a fried egg, bacon, lettuce & tomatoes.

Tender sliced roast beef with caramelized onions, beef au jus & Swiss cheese. On a fresh baked rustic bread.

Grilled chicken breast topped with fresh mozzarella cheese, roasted peppers and pesto mayo on a fresh baked rustic bread.

Our own battered eggplant layered with house sauce and mozzarella cheese. On a fresh baked rustic.

Roasted eggplant, peppers, forest mushrooms, fresh mozzarella, pesto mayo. Served in a wheat wrap.

Classic Triple-Decker, quad split with the works: fresh sliced turkey, lettuce, tomato, mayo and bacon.

Grilled chicken breast sliced with romaine lettuce, shaved parmesan cheese and Caesar dressing. Served in a wheat wrap.

6 oz. fresh ground beef hand crafted burger cooked to perfection topped with cheddar cheese and bacon.

Char-broiled 6 oz. fresh ground hand crafted hamburger, topped with melted fresh mozzarella cheese and a tangy balsamic reduction. On a toasted burger bun with lettuce, tomato and sliced red onions.

Our own Bolognese of sauteed garlic, onion, celery, carrots and ground beef seasoned with marinara, cream and Pecorino Romano.

Our own battered eggplant cutlet layered and baked with house sauce and mozzarella cheese. With penne.

Grilled chicken breast topped with sauteed sweet vinegar cherry peppers, rosemary, garlic and roasted potatoes.

Grilled Chicken Breast topped with sauteed sweet vinegar, hot cherry peppers, rosemary, garlic and roasted potatoes

Atlantic cod fillets dipped in our house made beer batter and fried. Served with hand crafted fries, tartar & chippy sauce.

16oz Dry rubbed and flame grilled. Topped with frizzled onions and a rosemary demi glaze. Served with chefs choice of potatoes and vegetables

House made Cavatelli with broccoli rabe and sausage with sauce bianco

House made lasagna filled with layers of meat, sauce and ricotta cheese. Topped with sauce and mozzarella cheese.

Chicken breast lightly breaded with Italian crumbs with our own house sauce and topped with parmesan cheese and mozzarella cheese.
Served with penne.

Harbor master topped with lightly seasoned butter Ritz. Served over a ragout of white beans, slow roasted tomatoes and sweet corn

Tender veal breaded and flashed fried with italian crumbs. Topped with our house sauce and mozzarella cheese. Served with penne pasta

16oz grilled and topped with sauteed sweet onion vinegar, hot cherry peppers, rosemary, garlic, and chef's choice of potatoes

With tomato sauce and mozzarella cheese. Ask your server for today's toppings and price.

Lightly dusted with seasoned flour and cornmeal. Delicately fried, tossed with gorgonzola cheese and cherry peppers. Served with marinara.

Grilled with mango-ginger teriyaki sauce. Served with a petite garden salad.

Poached in an herb white wine broth and chilled. Served in a marbleized horseradish cream and tangy cocktail sauce.

Oven roasted cremini, shitake, and button mushrooms with a blend of fresh herb, arborio rice, cream and aged Pecorino Romano cheese. Pan roasted and drizzled white truffle oil

Fire grilled tender butterflied sausage with pan seared broccoli rabe and toasted garlic.

Jumbo lump crab with herbs, spices and our signature crust pan fried over a bed of greens with sauce remoulade.

Steamed in ale with smoked bacon and roasted garlic.

Fire grilled tender butterflied sausage, Italian long hots and sweet peppers with hand crafted seasoned Italian fried potatoes.

With an array of artisan cheeses and cured meats accented with olives, roasted peppers, crackers and grilled crostini.

Your choice of Sweet Red Chili or Buffalo sauce or garlic parmigiana and house made blu cheese dressing. With celery and carrot sticks. 

$10 for 8 wings, $20 for 16 wings, $26 for 28 wings

Lightly seasoned corn tortilla chips, topped with marinated diced tomato, refried beans, sliced ripe olive, seasoned pan roasted ground beef or grilled chicken jalapeno peppers. Topped with cheddar and jack cheeses, roasted. Served with salsa and sour cream.

Bruschetta Style fig puree glaze, goat cheese, crushed candied pecans. Arthur Ave crostini

Lightly marinated, grilled over arugula greens, balsamic glaze  and toasted crostini

Layered mozzarella with fresh basil dipped in a white wine Beignet batter. Flash dried served over Marinara and Alfredo sauces

With fresh seasonal vegetables. With house dipping sauce and green goddess dressing

Your choice of Sweet Red Chili or Buffalo sauce. Served with house made blue cheese dressing, celery and carrot sticks

Daily fresh made soup.
Cup $5 | $7 Bowl

Our version of this delicious Italian favorite.
Cup $6 | Bowl $9

Mixed greens with garden vegetables, choice of dressing.

Almond encrusted chicken atop romaine lettuce with cranberries, croutons, gorgonzola and almonds.

Fresh arugula with lemon, olive oil, goat cheese and sliced red onions.

Just like Grandma made.
Cup $4 | Bowl $6

Mixed greens, topped with sliced tomato, fresh mozzarella and red onion. Infused with garlic, olive oil and drizzled with balsamic glaze.

With romaine lettuce, house made croutons & Caesar dressing. Shaved parmigiana cheese.

Topped with bleu cheese dressing, applewood smoked bacon, crumbled bleu cheese and garnished with tomatoes.

Over mixed greens topped with our walnut chicken, sliced apple, dry cranberries, blonde raisins and shaved parmesan.

Pan seared mushrooms, onions and splash of vodka with house marinara, cream and parmigiana cheese. Tossed with penne

Layered with seasoned beef, ricotta cheese, mozzarella cheese, marinara sauce and baked. Marsa Maria's recipe

Battered eggplant cutlets layered with house sauce, mozzarella and pan roasted. Served with a side of pasta.

House made Cavatelli with broccoli rabe and sausage with sauce bianca

Our own bolognese of sauteed garlic, onion, celery, carrots and beef seasoned with marinara, cream and pecorino romano.

Served over linguine. Red or white sauce or fra diavolo

Chicken breast lightly battered and sauteed with artichokes, tarragon in a lemon butter sauce. Served with rice pilaf and and vegetables

Breast of chicken with roasted forest mushrooms in a marsala wine sauce. Served with rice pilaf and fresh vegetable du jour

Chicken Breast breaded with Italian Bread Crumbs. Topped with our delicious house sauce and baked with mozzarella cheese. Served with penne.

Lightly breaded and flashed fried with lemon, wine, butter, and a touch of basil. Served over arugla salad with lemon and extra virgin olive oil, red onions and sliced tomato

Grilled marinated Chicken Breast topped with sauteed sweet vinegar hot cherry peppers, rosemary, garlic, and roasted potatoes

16oz grilled and topped with sauteed sweet vinegar hot cherry peppers, rosemary, garlic, and roasted potatoes. Prime Reserve French Cut Pork Chop are cut from the center of the pork loin giving it optimal flavor and tenderness

16oz dry rubbed and flame grilled. Topped with frizzled onions and a rosemary demi glaze. Served with chef's choice of potatoes and vegetables. USDA Prime is a superior grade with amazing tenderness, juiciness, flavor and fine texture. It has the highest degree of fat marbling and is derived form younger beef.

Slowly roasted in an aromatic broth until fork tender. Served with potato and vegetable du jour

Tender veal breaded and flashed fried with italian crumbs. Topped with our house sauce and mozzarella cheese. Served with penne pasta

Sauteed Veal scaloppine lightly egg battered in a lemon, white wine and butter sauce. Topped with prosciutto di Parma and mozzarella cheese. Served with chef choice of potato and vegetables.

Sauteed with a lemon caper beurre blanc served with house potato and vegetable du jour

Sauteed with a ragout of white beans, slow roasted tomatoes, and sweet corn

Pecan encrusted and roasted. Topped with a mango, citrus veloute. Served with risotto.

Harbor master topped with lightly seasoned butter Ritz. Served over a ragout of white beans, slow roasted tomatoes, sweet cornand vegetable du jour

Atlantic haddock fillets dipped in our house made beer batter & fried. Served with hand crafted fries, tartar and chippy sauce.

6 oz. fresh ground beef hand crafted burger served with lettuce, tomato.

Char-broiled 6 oz. fresh ground hand crafted hamburger, topped with melted fresh mozzarella cheese and a tangy balsamic reduction. On a toasted burger bun with lettuce, tomato and sliced red onions.

Grilled chicken breast topped with fresh mozzarella cheese, roasted peppers and pesto mayo on a fresh baked rustic bread.

Our own battered eggplant layered with house sauce and mozzarella cheese. On a fresh baked rustic.

Roasted eggplant, peppers, forest mushrooms, fresh mozzarella, pesto mayo. Served in a wheat wrap.

Classic triple-decker, quad split with the works: fresh sliced turkey, lettuce, tomato, mayo and bacon.

Fresh mozzarella, fresh tomatoes, basil, extra virgin olive oil.

Tender sliced roast beef with caramelized onions, beef au jus & Swiss cheese. On a fresh baked rustic bread.

6 oz. fresh ground beef hand crafted burger cooked to perfection topped with cheddar cheese and bacon.

Our 6 oz. fresh ground hand crafted burger cooked to your liking. Topped with a fried egg, bacon, lettuce & tomatoes.

Grilled chicken breast with provolone cheese and sauteed broccoli rabe on a fresh rustic bread.

Chicken breast, lightly breaded, with Italian crumbs. Topped with house sauce and mozzarella cheese. Served on a fresh baked rustic bread.

Prosciutto di Parma sliced thin topped with roasted peppers, fresh mozzarella, tomatoes, extra virgin olive oil. Served on a fresh baked rustic bread.

Fresh turkey, sliced apples, chutney & cheddar cheese.

Grilled chicken breast sliced with romaine lettuce, shaved parmesan cheese and Caesar dressing. Served in a wheat wrap.

Served with fries, slaw and your choice of BBQ or honey mustard.

Red delicious apple wine, triple sec, brandy. Topped with ginger ale, garnished with apple slices.

Apple bourbon, muddled lime and apples. Topped with ginger beer and club soda

Whipped cream vodka,pumpkin liqueur, bailley's, cream, topped with cinnamon stick

Vanila vodka, pumpkin liqueur, ginger beer. Topped with cinnamon

Vodka, Welches grape juice, sierra mist, club soda

Vodka, Midori, pineapple juice

Grape vodka, grape pucker, splash of sierra mist

Raspberry vodka, cranberry juice, topped with champagne

Jim Beam bourbon, sweet vermouth garnished with cherries

Grape wine with natural fruits. Served by the glass cold. Red or White

Brut Sparkling Wine

By the glass

With tomato sauce & mozzarella cheese. Ask your server for today's special & price

Lightly dusted with seasoned flour and cornmeal. Delicately fried, tossed with gorgonzola cheese and cherry peppers. Served with marinara sauce.

Grilled with mango-ginger teriyaki sauce. Served with a petite garden salad.

Fire-grilled, tender butterflied Napoli sausage with pan seared broccoli rabe and toasted garlic. Also available with grilled chicken.

Buffalo, Red Chili or Garlic Parmigiana style with vegetable crudites & house made blue cheese dressing

Lightly seasoned corn tortilla chips, topped with marinated diced tomato, refried beans, sliced ripe olives, seasoned pan roasted ground beef or grilled chicken jalapeno peppers. Topped with shredded cheddar & jack cheeses, roasted. Served with salsa and sour cream

Bruschetta style fig puree glaze, goat cheese, crushed candied pecans, Arthur Ave crostini

Steamed with aromatic herbs, ale with apple wood smoked bacon & roasted garlic

An array of artisan cheeses and La molisasana cured meats, accented with lightly marinated country blend olives

Fire-grilled, tender, butterflied Napoli sausage. West Haven, Italian long hots & sweet peppers with hand crafted seasoned roasted potatoes