mothers-day-menu

Pan Roasted Strada

With smoked ham, cheeses & grilled onion. Frittata style.

Pan Roasted Breakfast Sausage

Macedoine of Fresh Fruit

Applewood Smoked Bacon

Belgium Waffles

Plain or with strawberries & whipped cream

Antipasti Salad

With artisan cheeses, Italian cured meats, olives, & roasted peppers served over mixed greens

Fusili Bolognese

House made fusilli with fresh ground beef with pecorino romano cheese.

Romano Crusted Chicken

Pan-fried Romano-crusted breast of chicken topped with roasted tomato & fresh mozzarella and chicken velout.

Fleur De Lis Ham

Baked with pineapple and golden raisin sauce. Fleur de lis is the Cadillac of hams.

Roasted North Atlantic Salmon

Lightly breaded and pan-roasted. topped with a tomato, basil, and saffron sauce.

Premium Reserve Roasted Pork Loin

With jardinière sherried velout.

Rice Pilaf Piedmontese

Potato Du Jour