Tavern Menu
Tavern Menu
All sandwiches are served with your choice of soup or salad, or handcrafted fries.
Upgrade to truffle parmesan fries +$4
Verdi Burger
8 oz. fresh ground beef handcrafted burger served with lettuce and tomato$14.95$14.958 oz. fresh ground beef handcrafted burger served with lettuce and tomato
Cheddar & Bacon Burger
8 oz. Fresh ground beef handcrafted burger, topped with cheddar cheese and bacon$17.95$17.958 oz. Fresh ground beef handcrafted burger, topped with cheddar cheese and bacon
Eggplant Parmigiana Sandwich
Our own battered eggplant layered with house sauce and three cheeses, on a fresh-baked Rustic bread$17.95$17.95Our own battered eggplant layered with house sauce and three cheeses, on a fresh-baked Rustic bread
Panini Caprese
Fresh mozzarella, fresh tomatoes, basil, and extra virgin olive oil on thick Arthur Ave Italian bread$16.95$16.95Fresh mozzarella, fresh tomatoes, basil, and extra virgin olive oil on thick Arthur Ave Italian bread
Chicken Tender Platter
Served with fries and your choice of BBQ or honey mustard$17.95$17.95Served with fries and your choice of BBQ or honey mustard
Verdi's Roast Beef
House roasted tender sliced roast beef with caramelized onions, beef au jus & Swiss cheese. On a fresh baked rustic bread$17.95$17.95House roasted tender sliced roast beef with caramelized onions, beef au jus & Swiss cheese. On a fresh baked rustic bread
Chicken Parmigiana
Chicken breast, lightly breaded, with Italian crumbs, topped with house sauce and three cheeses. Served on a fresh-baked Rustic bread$17.95$17.95Chicken breast, lightly breaded, with Italian crumbs, topped with house sauce and three cheeses. Served on a fresh-baked Rustic bread
Burger Oscarpone'
8 oz. Fresh ground handcrafted burger, topped with melted fresh mozzarella cheese and a tangy balsamic reduction, served on a toasted burger bun with lettuce, tomato, and sliced red onions$17.95$17.958 oz. Fresh ground handcrafted burger, topped with melted fresh mozzarella cheese and a tangy balsamic reduction, served on a toasted burger bun with lettuce, tomato, and sliced red onions
Burger & Egg
8 oz. Fresh ground beef handcrafted burger, topped with a fried egg, bacon, lettuce & tomatoes$17.95$17.958 oz. Fresh ground beef handcrafted burger, topped with a fried egg, bacon, lettuce & tomatoes
Veggie Wrap
Grilled eggplant, roasted peppers, forest mushrooms, fresh mozzarella, and pesto mayo. Served in a wheat wrap.$16.95$16.95Grilled eggplant, roasted peppers, forest mushrooms, fresh mozzarella, and pesto mayo. Served in a wheat wrap.
Chicken Italiano Sandwich
Grilled chicken breast topped with fresh mozzarella cheese, roasted peppers, and pesto mayo on a fresh-baked Rustic bread$17.95$17.95Grilled chicken breast topped with fresh mozzarella cheese, roasted peppers, and pesto mayo on a fresh-baked Rustic bread
San Gennaro Feast Chicken Sandwich
Fried chicken cutlet with prosciutto, fresh mozzarella, roasted red peppers, basil, balsamic glaze, and olive oil on a fresh-baked rustic bread$18.95$18.95Fried chicken cutlet with prosciutto, fresh mozzarella, roasted red peppers, basil, balsamic glaze, and olive oil on a fresh-baked rustic bread
Chicken and Rabe Sandwich
Chicken breast, provolone cheese & sauteed broccoli rabe on a fresh-baked rustic bread$17.95$17.95Chicken breast, provolone cheese & sauteed broccoli rabe on a fresh-baked rustic bread
Prosciutto ala Anthony
Prosciutto di Parma with roasted peppers, fresh mozzarella, tomatoes, fresh basil & extra virgin olive oil. Served on a baked Rustic bread$18.95$18.95Prosciutto di Parma with roasted peppers, fresh mozzarella, tomatoes, fresh basil & extra virgin olive oil. Served on a baked Rustic bread
Turkey Club
Triple-decker, quad split with the works. Fresh house-roasted Jenny-O sliced turkey, lettuce, tomato, mayo & Applewood smoked bacon$17.95$17.95Triple-decker, quad split with the works. Fresh house-roasted Jenny-O sliced turkey, lettuce, tomato, mayo & Applewood smoked bacon
Chicken Milanese
Lightly breaded & flash fried with lemon, wine, butter, and basil. Served on a fresh-baked rustic bread with arugula salad with lemon & extra virgin olive oil, red onions & sliced tomato$18.95$18.95Lightly breaded & flash fried with lemon, wine, butter, and basil. Served on a fresh-baked rustic bread with arugula salad with lemon & extra virgin olive oil, red onions & sliced tomato
Entrées
All entrees served with Arthur Ave Italian bread and your choice of soup or salad.
Upgrade soup for pasta fagioli or soup of the moment +$2
Upgrade potato of the day or rice pilaf to risotto + $4
Pasta Ala Vodka
Pan-seared mushrooms, onions, and a splash of vodka with house marinara, cream, and Parmigiana cheese. Tossed with penne pasta$19.95$19.95Pan-seared mushrooms, onions, and a splash of vodka with house marinara, cream, and Parmigiana cheese. Tossed with penne pasta
Verdi Lasagna
Layered with seasoned beef, ricotta, mozzarella cheese, and marinara sauce, then baked. It's a Mama Maria's recipe!$25.95$25.95Layered with seasoned beef, ricotta, mozzarella cheese, and marinara sauce, then baked. It's a Mama Maria's recipe!
House Made Cavatelli
Served with Verdi's house sauce and meatballs$19.95$19.95Served with Verdi's house sauce and meatballs
Chicken Napoletano
Grilled marinated chicken breast topped with garlic, sauteed sweet vinegar hot cherry peppers, rosemary, and roasted potatoes.
Make it a Pork Chop for MARKET PRICE$20.95$20.95Grilled marinated chicken breast topped with garlic, sauteed sweet vinegar hot cherry peppers, rosemary, and roasted potatoes.
Make it a Pork Chop for MARKET PRICE
Lemon Chicken
Lightly battered chicken breast sauteed with artichoke hearts & tarragon in a lemon butter sauce. Served with rice pilaf & fresh vegetable du jour.
Make it Veal for $25.95$20.95$20.95Lightly battered chicken breast sauteed with artichoke hearts & tarragon in a lemon butter sauce. Served with rice pilaf & fresh vegetable du jour.
Make it Veal for $25.95
Pan Seared Chicken
Breast of chicken with roasted forest mushrooms in a Marsala wine sauce. Served with rice pilaf & vegetables du jour.
Make it Veal for $25.95$20.95$20.95Breast of chicken with roasted forest mushrooms in a Marsala wine sauce. Served with rice pilaf & vegetables du jour.
Make it Veal for $25.95
Featured
Eggplant Parmigiana
Our house-made battered eggplant cutlet layered and baked with house sauce and mozzarella cheese. Served over penne pasta$20.95$20.95Our house-made battered eggplant cutlet layered and baked with house sauce and mozzarella cheese. Served over penne pasta
Cheese Cavatelli Con Rabe
House-made Cavatelli with broccoli rabe & sausage in a sauce bianco$20.95$20.95House-made Cavatelli with broccoli rabe & sausage in a sauce bianco
Chicken Milanese
Lightly breaded & flash fried with lemon, wine, butter, and a touch of basil. Served with arugula salad with lemon & extra virgin olive oil, red onions & sliced tomato.
Make it veal for $25.95$21.95$21.95Lightly breaded & flash fried with lemon, wine, butter, and a touch of basil. Served with arugula salad with lemon & extra virgin olive oil, red onions & sliced tomato.
Make it veal for $25.95
Chicken Parmigiana
Chicken breast, lightly breaded, with Italian crumbs, with our own house sauce, topped with parmesan and mozzarella cheeses, served with penne$20.95$20.95Chicken breast, lightly breaded, with Italian crumbs, with our own house sauce, topped with parmesan and mozzarella cheeses, served with penne
Chicken Piccata
Lightly egg battered, sauteed with capers, with lemon wine butter sauce. Served over penne.
Make it Veal for $25.95$20.95$20.95Lightly egg battered, sauteed with capers, with lemon wine butter sauce. Served over penne.
Make it Veal for $25.95
North Atlantic Salmon
Grilled with a lemon caper Beurre Blanc sauce. Served with house potatoes & vegetable du jour$25.95$25.95Grilled with a lemon caper Beurre Blanc sauce. Served with house potatoes & vegetable du jour
North Atlantic Haddock
Harbor master topped with seasoned butter Ritz, served over a ragout of white beans, slow roasted tomatoes, sweet corn & vegetable du jour$24.95$24.95Harbor master topped with seasoned butter Ritz, served over a ragout of white beans, slow roasted tomatoes, sweet corn & vegetable du jour