Verdi's Grand Buffet Wedding Menu
Buffet Includes: 5 hour room rental - Choice of napkin colors - Coffee, tea and soda fountain - Bread and butter
$85 per guest plus tax and 20% gratuity
With 5 hour open bar $110.00 per guest plus tax and 20% gratuity
Hors D'oeuvres Cold - Choice of 2
Antipasti
Any array of cured meats, domestic & imported cheeses, marinated country olives, marinated roasted red peppers & artichoke hearts
Macedoine of Crisp Vegetables Crudities
With accenting house made dipping sauce
Sliced Fresh Fruit Platter
Slow Roasted Tomato & Fresh Mozzarella Bruschetta with Pesto
Assorted Cheese Platter
With crackers
Italian Style Calamari, Shrimp, Scungilli Salad
$4 extra per guest
Hors D'oeuvres Hot - Choice of 4
Stuffed Mushrooms
With gorgonzola cheese, Italian sausage & bechamel sauce
Calamari Fritta
Flashed fried town dock calamari. Served with our delicious marinara sauce, remoulade sauce and lemon
$3 extra per guest
Court Bullion Poached Shrimp Cocktail
With New England style cocktail & horseradish sauce
$7 extra per guest
Pulled Pork or Chicken Quesadillas with Cheddar & Salsa
Creme Fraiche
House Buffalo Chicken
With house made blue cheese scallion sauce
Spicy Andouille Sausage Bruschetta
With a Mesquite BBQ sauce
South Western Style Meatballs
With a cheddar chipotle sauce
Beef Franks
Wrapped in puff pastry with dijon sauce
Salad Selection - Select 1
Fresh Garden Salad
Mixed greens with tomatoes, cucumbers, red onions, garden vegetables & house made croutons served with house made Italian dressing
Field Greens
With garden vegetables & house made honey balsamic vinaigrette
Caesar Salad
Hearts of Romaine lettuce served with shaved Parma, herbs croutons & house made caesar dressing
Pasta Selection - Select 1
Penne Ala Vodka
Topped with Pecorino Romano cheese
Penne
Topped with house or marinara sauce
Rigatoni
With house or marinara sauce
Gemelli Pasta
With roasted garlic, cremini mushrooms, roasted peppers, fresh spinach in a gorganzola bechamel sauce
$2 extra per guest
Poultry Selection Select 1
Oven Roasted Breast of Chicken
With forest mushrooms, shallot champagne bechamel sauce
Romano Crusted Breast of Chicken
With slow roasted tomato & fresh mozzarella. Topped with a velout sauce. Served with chef's choice of potato and vegetables
Lemon Chicken
Chicken breast lightly battered and sautéed with artichokes, tarragon in a lemon butter sauce. Served with rice pilaf & vegetables du jour
Chicken Francese
Chicken lightly dipped in egg batter and sautéed in wine with a lemon butter sauce
Breast of Chicken Marsala
Tender pieces of sautéed chicken breast with mushrooms & onions in a velout infused marsala sauce
Seafood Selection - Select 1
Oven Roasted Salmon Fillet
With a tomato, basil, saffron sauce
Sesame Seared Salmon
Topped with a mango citrus, chutney beurre blanc
Baked Stuffed Flounder
Stuffed with crabmeat, shrimp and seasoned Ritz with white wine, lemon and butter
Grilled Swordfish
With a lemon, garlic, scallion, butter sauce
$4 extra per guest
Pan Roasted Swordfish
With a crab, lobster sauce
$4 extra per guest
Roasted New England Haddock
Topped with seasoned Ritz white wine, lemon, butter laced with a saffron beurre blanc
Meat Selection - Select 1
Roasted Top Sirloin Tuscan Style
With oven roasted portabella mushrooms and tomatoes in a marsala wine sauce
Slow Roasted Top Round
With a foneldi di's (Au-jus slightly thickened)
Spiced Rubbed Porchetta
With fresh rosemary, garlic, thyme and pan juices
Stuffed Pork Loin
Pan roasted & stuffed with apple, dried cranberries & gorgonzola cheese. Topped with a cracked black pepper apple brandy velout
$2 extra per guest
Carving Station Selection $5 extra per guest
Select 1
Roasted Top Sirloin of Beef
With a Madeira sauce
Fleur Delis Smoked Ham
With a ginger, apricot glaze
Market Price Selections: Served with accenting sauces
Slow Roasted Chairman Prime Rib of Beef
$3 extra per guest
Spiced Rubbed New York Strip Loin Roasted
Herb Studded Whole Beef Tenderloin Roasted
$5 extra per guest
Dessert - Select 1
Decorated Customized Sheet Cake
Assorted Italian Cookie Trays and Cannolis